218 magic butter Recipes

butter or margarine, melted, graham cracker crumbs, eagle brand sweetened condensed milk, semisweet chocolate morsels, flaked coconut, chopped nuts

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

flour, unsweetened cocoa, baking soda, butter, sugar, brown sugar, peanut butter, vanilla, egg, peanut butter, for filling, powdered sugar, for filling

flour, unsweetened cocoa, baking soda, sugar, brown sugar , packed, butter or 1/2 cup margarine, peanut butter, vanilla, egg, peanut butter, powdered sugar

all-purpose flour, unsweetened cocoa, baking soda, salt, granulated sugar (plus more for dipping ), brown sugar, unsalted butter, softened, creamy peanut butter, divided, vanilla extract, egg, powdered sugar

peanut butter (your choice, smooth or crunchy), splenda granular (sugar substitute ), egg, vanilla extract

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

graham cracker crumbs, butter or 1/2 cup margarine, melted, sweetened condensed milk, semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, flaked coconut, nuts, chopped

creamy peanut butter, splenda sugar substitute, egg, vanilla extract

peanut butter, creamy or crunchy, baking sugar replacement (recommended: splenda ), egg, vanilla extract

butter, garlic cloves, vegetarian parmesan cheese, french baguette

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

all-purpose flour, salt, sugar, egg, lightly beaten, milk, sweet butter, melted, butter or cooking spray, for greasing pan

butter (1 stick), flour or 2/3 cup breadcrumbs, fresh ground black pepper, fresh basil leaves , if available, zucchini (sliced ), sweet red pepper, sliced in strips, parmesan cheese (grated ), provolone cheese (grated ) or 1/4 cup swiss cheese (grated), butter, fresh garlic cloves

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

peanut butter, splenda granulated sugar, egg, vanilla extract

butter, soft, vanilla sugar, eggs, flour, dry yeast (prepared as directed), pitted sweet cherries (use 2 cherries in each muffin plus 1 for topping), all-purpose flour, brown sugar, granulated sugar, baking powder, salt, butter, melted

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla