3 magazine bacon tomato Recipes
-
Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Saladapplewood-smoked bacon, chopped (read intro) and10 Moreapplewood-smoked bacon, chopped (read intro), chopped fresh rosemary leaf (fresh *only *), greek yogurt (we always use nancy s- read *note below), crumbled blue cheese (i think feta would make a fine substitute, too, as an afterthought), garlic clove, finely minced, kosher salt, pepper, water, head iceberg lettuce, cored and cut into 16 wedges, avocado, peeled, pitted and chopped (drizzle with lemon juice to stop the avocado from browning), grape tomatoes or 1 cup cherry tomatoes, cut in half25 min, 11 ingredients
-
California Chicken Salad from Self Magazinehoney, dijon mustard, olive oil, rice wine vinegar, salt and13 Morehoney, dijon mustard, olive oil, rice wine vinegar, salt, boneless skinless chicken breasts, garlic powder, chili powder, salt, fresh ground black pepper, vegetable oil cooking spray, olive oil, ears corn (husked ), fresh asparagus (cut into thirds ), tomatoes (diced ), red onion (thinly sliced ), pine nuts, turkey bacon (cooked & chopped )47 min, 18 ingredients
-
Related searches:
- sunset magazine rosemary bacon lettuce and tomato salad
- bacon tomato sauce
- tomato with rosemary and bacon
- bacon tomato and with cheese
- bacon tomato pasta
- bacon tomato dip
- bacon tomato pasta salad
- bacon tomato salad
- bacon tomato cups
- sweet tomatoes
- fried green tomatoes
- weave
- sunset magazine
- fitness magazine
- shape magazine
- canning tomatoes