11 madeira cake baking Recipes

butter, room temperature, fruit sugar, eggs, room temperature, lemon juice, lemon zest, flour, baking powder, candied fruit, finely chopped, flour

flour, baking powder, caster sugar, butter, softened, eggs, milk, cold, vanilla essence

sugar, vegetable oil, eggs, mayonnaise, all-purpose flour, baking powder, baking soda, ground cinnamon, grated carrot (about 6 large), chopped pecans, toasted, madeira syrup, vanilla ice cream, garnishes: fresh mint sprigs, fried carrot strip

madeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced

plain flour , sifted, baking powder, salt, butter, soft, sugar, vanilla essence, eggs, cocoa , sifted, milk, dark chocolate, copha, icing sugar , sifted, vanilla essence, water

all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, unsalted butter, at room temperature, shortening, sugar, light molasses or dark corn syrup, eggs, separated, sweet madeira (recommended : malmsey or boal), milk

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well