466 madame fluff Recipes

butter, flour, milk, a pinch each of salt , freshly ground pepper, and nutmeg, gruyere cheese, grated, grated parmesan cheese, french bread, ham, sliced, dijon mustard, eggs (chicken or quail), oil

melted butter, sourdough or white sandwich bread, good-quality cooked ham, dijon mustard (optional), grated gruyere or emmentaler cheese, divided, mornay sauce, eggs , cooked sunny-side up or over easy

peanut butter, butter, marshmallows, post shreddies cereal, popped popcorn, salted peanuts

crushed pineapple with juice, instant pistachio pudding mix, bananas, sliced, marshmallows, fruit cocktail, drained, mandarin oranges, drained

mandarin oranges, drained, crushed pineapple, cottage cheese, orange flavored jell-o mix

cherry pie filling, sweetened condensed milk, crushed pineapple, drained

bananas, peeled and sliced, vanilla extract, butter, melted, refrigerated crescent rolls, caramel topping

strawberry flavored jell-o, cottage cheese, crushed pineapple, drained

cake flour, white sugar, baking powder, salt, egg whites, milk, lemon extract, shortening

lime flavored jell-o mix, crushed pineapple with juice, sour cream, marshmallows, chopped pecans

low-fat cottage cheese, sugar-free lemon flavored jell-o mix

unsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs

gruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

country-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs

brioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)

unsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs