6458 madam butterfly tiger crisps Recipes
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white bread, good-quality, butter , for spreading and9 Morewhite bread, good-quality, butter , for spreading, cooked ham, gruyere, grated, olive oil , for shallow frying, egg, head endive, separated into leaves, olive oil, white wine vinegar, garlic cloves, crushed, dijon mustard15 min, 11 ingredients
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butter , plus 2 tbsp for eggs, all-purpose flour, milk and8 Morebutter , plus 2 tbsp for eggs, all-purpose flour, milk, dijon mustard, salt, plus more for seasoning, pepper, plus more for seasoning, freshly grated nutmeg, white bread, deli ham, grated gruyere , reserve some for top of casserole, eggs1 hour , 11 ingredients
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garlic cloves, thinly sliced lengthwise, olive oil and22 Moregarlic cloves, thinly sliced lengthwise, olive oil, baby arugula or baby spinach, salt, garlic cloves, chopped fresh oregano, grated fresh lemon zest, olive oil, salt, freshly ground black pepper, boneless leg of lamb , trimmed of fat on both sides and butterflied (from an 8-lb lamb leg on the bone; see cooks notes, red onions, peeled and root ends trimmed, but left intact, red potatoes, carrots, peeled and cut diagonally into 1-inch pieces, olive oil, divided, salt, freshly ground black pepper, asparagus, ends trimmed and stalks cut diagonally into 1-inch pieces, pan drippings from lamb, dry white wine, chicken stock or reduced-sodium broth, cornstarch dissolved in 3 tbsp cold water, salt, freshly ground black pepper1 hour 30 min, 24 ingredients
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dry red wine, balsamic vinegar, olive oil and10 Moredry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact13 ingredients
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Creole Soup a La Madame Beguegreen bell pepper, minced, red bell pepper, minced and6 Moregreen bell pepper, minced, red bell pepper, minced, butter, melted, flour, chicken stock or 1 1/2 cups beef stock, tomato, pureed (canned is fine ), corn, cooked (canned is fine ), salt and pepper, to taste30 min, 8 ingredients
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Absolut Madamabsolut citron vodka, midori melon liqueur and2 Moreabsolut citron vodka, midori melon liqueur, lemon lime liqueur, fruit nectar , your favourite flavour3 min, 4 ingredients
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Croque Madame Casserole - Paula Deenunsalted butter, all-purpose flour, milk, dijon mustard and7 Moreunsalted butter, all-purpose flour, milk, dijon mustard, salt, pepper, nutmeg, freshly grated, white bread (or sour dough), deli ham, thinly sliced, gruyere cheese, grated , reserve some for top of casserole, eggs1 hour , 11 ingredients
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Croque Madame (Paula Deen)sourdough bread, gruyere, very thinly sliced and5 Moresourdough bread, gruyere, very thinly sliced, smoked ham, very thinly sliced, mayonnaise, unsalted butter, extra-large eggs, salt and pepper18 min, 7 ingredients
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Croque Madame (Rachael Ray)butter, divided, all-purpose flour, milk, salt and pepper and7 Morebutter, divided, all-purpose flour, milk, salt and pepper, fresh grated nutmeg , eyeball it, dijon style mustard, white bread, eggs, deli ham, deli swiss cheese, chopped parsley leaves , chives or thyme leaves, for garnish - choose from any or all on hand20 min, 11 ingredients
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Croque Madame Sandwich (Alexandra Guarnaschelli)unsalted butter, divided, flour, whole milk, bay leaf and7 Moreunsalted butter, divided, flour, whole milk, bay leaf, kosher salt, plus more for seasoning, grated parmesan, thick sourdough bread, good quality ham (about 3/4 lb), gruyere cheese, grated, divided, eggs30 min, 11 ingredients
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Croque Monsieur and Croque Madame (Michele Urvater)gruyere cheese, brioche bread, crusts removed and2 Moregruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter20 min, 4 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Quick Croque Madames (Melissa d'Arabian)country-style bread, shredded swiss, white wine and7 Morecountry-style bread, shredded swiss, white wine, sour cream, granulated garlic, dijon mustard, kosher salt and freshly ground black pepper, good quality lunchmeat ham, butter, eggs22 min, 10 ingredients
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Croque Madame- Nutella And Marshmallow Fluffnutella, marshmallow fluff, white bread, eggs5 min, 4 ingredients
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Croque Madamebrioche sliced, black forest ham, bechamel sauce and2 Morebrioche sliced, black forest ham, bechamel sauce, gruyere cheese grated, eggs fried (sunny side up)5 ingredients
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Croque-madameunsalted butter, all purpose flour, whole milk, salt and7 Moreunsalted butter, all purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, coarsely grated gruyere cheese, firm white sandwich bread, dijon mustard, sliced cooked ham (preferably black forest, eggs11 ingredients
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