7 mackerel pate Recipes
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- smoked and herb from olive magazine april 2010
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plain fillets smoked mackerel and8 Moreplain fillets smoked mackerel, philadelphia cream cheese or 1 soft cream cheese, double cream, lemon juice (or sour cream to substitute both), salt, cayenne pepper, nutmeg, horseradish sauce, grated onion10 min, 9 ingredients -
smoked mackerel, ricotta cheese, sour cream and7 Moresmoked mackerel, ricotta cheese, sour cream, lemon juice or 1 -2 tbsp lime juice, paprika, salt and pepper, chopped chives, chopped capers (optional), paprika or 1 pinch cayenne pepper, lemon, cut in wedges15 min, 10 ingredients -
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Mackerel and Mushroom Paté
mackerel in brine, drained (15 oz) and7 Moremackerel in brine, drained (15 oz), butter, softened (1 oz), creme fraiche, lemon , zest and juice, fresh parsley, chopped, worcestershire sauce, salt & freshly ground black pepper, sliced mushrooms, drained (6 oz)25 min, 8 ingredients -
Smoked Mackerel Pate in Lemon Cups
smoked mackerel fillets, skinned, butter, softened and7 Moresmoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles10 min, 9 ingredients
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Smoked Mackerel and Herb Pate from Olive Magazine April 2010
smoked mackerel (skin and bones removed ) and5 Moresmoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)15 min, 6 ingredients
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