32 machine french Recipes

warm water (110-115 degrees ), flour, salt, sugar, active dry yeast, cornmeal

water, room temperature, olive oil, salt, bread flour, sugar, active dry yeast

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

water, salt, bread flour, parmesan cheese, garlic powder, active dry yeast, cornmeal, vegetable oil, egg white, water, sesame seeds

yogurt, water, yeast, salt, sugar, king arthur gluten flour or 6 -7 cups similar gluten flour, unsalted butter, white cornmeal, egg white, salt

yeast, bread flour, sugar, salt, olive oil, clover honey (or any type you prefer ), water

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)

lukewarm water, organic white whole wheat flour (i prefer king arthur brand), mineral salt or 1 3/4 tsp sea salt, dry yeast