9 machbous bahrain Recipes

onions, chopped, ghee or 2 tbsp butter, baharat (the recipe for this spice mix is available on food.com), turmeric, chicken, chopped tomatoes, lemon rind, cinnamon sticks, cardamom pods, salt, water, basmati rice, chopped fresh cilantro, chopped parsley

water, basmati rice, tomatoes, quartered, chicken, onions, finely chopped, coriander leaves, chopped, green hot pepper , as desired, black dried limes, baharat spice mix, turmeric powder, cumin powder, cinnamon, cardamom powder, garlic cloves, gingerroot, cut into small pieces, butter, lemon juice, rose water, oil, salt

eggplants, garlic cloves, crushed, olive oil, cayenne, sweet paprika, lemon juice, fresh parsley, minced, salt

eggplant, garlic cloves, tahini, salt, fresh lemon juice, yogurt, olive oil, kalamata olives

lamb , jointed, onions, chopped, tomatoes, peeled and chopped, parsley, chopped, baharat, ground lime (loomi), turmeric, rice, water or 2 1/2 cups stock, oil, salt, pepper

stewing lamb (lamb or beef but lamb is preferable, meat can be with bones or boneless), khaleeji mixed spice (i use half gulf spices (ibzar) & half baharat aka middle east mixed spices - the real mix to be less spicy), cooking oil (i use olive), onion, chopped, minced garlic, tomatoes (original poster prefers italian plum i use a good canned version) or 6 small , diced (original poster prefers italian plum ), tomato paste, water, dried limes pierced a few times with a skewers (loomi found in some middle eastern or iranian shops), salt , to taste, basmati rice (soaked )

raw shrimp, peeled and deveined, butter, garlic cloves, minced, onion, chopped, baharat spice mix, turmeric, chopped peeled tomatoes, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh cilantro leaves, water, basmati rice or 2 cups jasmine rice, washed until the water runs clear