89 macaroni greens bacon Recipes

elbow macaroni, bacon , cooked crisp and crumbled, roma tomatoes, diced, head iceberg lettuce, shredded, green onions, chopped, mayonnaise, barbecue sauce (i prefer using any original flavor), salt, pepper, lemon juice (i often use fresh squeezed)

elbow macaroni, uncooked, green onions, sliced, butter, melted and divided, all-purpose flour, milk, chicken broth, cooked chicken, cubed, salt to taste, pepper, dried thyme, shredded cheddar cheese, frozen peas, thawed, bacon , crisply cooked and crumbled, dry bread crumbs

olive oil, onions, finely chopped, garlic, finely chopped, stalks celery, finely chopped, bacon, rind removed and finely chopped, green lentils or 225 g brown lentils, ripe tomatoes, skin removed,chopped, chopped tomatoes, bay leaves, thyme, chicken stock, macaroni or 225 g other short pasta, fresh parsley, chopped, parmesan cheese, to serve

pasta (elbow macaroni), butter, vermouth (gruppa is good also), onion (thinly sliced ), bacon (swiss know as lardoons), whipping cream, gruyere cheese (grated ), salt & freshly ground black pepper, green onion (garnish -optional)

canadian bacon, diced, tomato sauce, water, onions, chopped, mushroom pieces, black olives, pitted and chopped, celery, chopped, green bell peppers, chopped, oregano, garlic powder, salt , to taste, elbow macaroni, cooked

shell macaroni, sliced green onion, bacon bits, mayonnaise, lemon juice, parmesan cheese, sugar, garlic powder, shredded lettuce, cucumber, sliced, cauliflower floret, broccoli , pieces, tomatoes, cut in wedges

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese