32 macaroni cheese great Recipes
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elbow macaroni, butter, all-purpose flour, ground mustard and6 Moreelbow macaroni, butter, all-purpose flour, ground mustard, salt, whole milk, warmed, cheddar cheese , extra sharp, white, cubed, american cheese, white, parmesan cheese, grated , maybe more, ground black pepper1 hour 30 min, 10 ingredients
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kale, vegetable broth or 1/3 cup chicken broth, olive oil and6 Morekale, vegetable broth or 1/3 cup chicken broth, olive oil, minced garlic cloves, red pepper flakes, cannellini or 1 (16 oz) can great northern beans, rinsed and drained, salt, macaroni, fresh grated parmesan cheese30 min, 9 ingredients
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uncooked elbow macaroni and11 Moreuncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat45 min, 12 ingredients
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cubed fully cooked ham, onion, finely chopped and11 Morecubed fully cooked ham, onion, finely chopped, garlic cloves, minced, olive oil, crushed tomatoes, beef broth, water, salt, dried basil, fennel seed, great northern beans, rinsed and drained, hot cooked macaroni, shredded parmesan cheese , optional2 hour 20 min, 13 ingredients
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olive oil, vegetable broth or 2 1/2 cups chicken broth and9 Moreolive oil, vegetable broth or 2 1/2 cups chicken broth, bay leaves, cauliflower, cored and separated into large pieces, macaroni (we used small shells), cheese, grated (we used sharp cheddar but this is also a great recipe to clean out the cheese drawer and use bits an), dijon mustard, nutmeg, pepper, parmesan cheese, grated (i used the packaged kraft grated cheese), breadcrumbs (optional)1 hour 15 min, 11 ingredients
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gluten-free pasta, cooked (tinkyada brand is great) and10 Moregluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder15 min, 11 ingredients
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salt, milk (low-fat is fine ), bay leaves and9 Moresalt, milk (low-fat is fine ), bay leaves, kale (any or chard will do), pasta, elbow, shell , ziti, northern white beans, drained, butter, all-purpose flour, sharp white cheddar cheese, grated, freshly grated parmesan cheese, freshly ground black pepper, fresh whole wheat bread crumbs30 min, 12 ingredients
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marinara sauce or your favorite spaghetti sauce and10 Moremarinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers30 min, 11 ingredients
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Macaroni & Cheese ( My Favorite )sweet onion, bacon, elbow macaroni, flour and6 Moresweet onion, bacon, elbow macaroni, flour, hot milk (i use skim and it s great), cream cheese, cheddar cheese, parmesan cheese, salt & pepper, nutmeg45 min, 10 ingredients
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Great Aunt Irene's Macaroni and Cheeseelbow macaroni, butter, flour, garlic powder and5 Moreelbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese1 hour 15 min, 9 ingredients
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Macaroni and Cheese Soupsoy margarine or 1 1/2 tbsp canola oil and11 Moresoy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper1 hour , 12 ingredients
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Mama's Macaroni Tempterground beef, onion, chopped, garlic clove, minced and9 Moreground beef, onion, chopped, garlic clove, minced, tomato sauce, salt, chili powder, worcestershire sauce, elbow macaroni, pepper, red wine vinegar, tabasco sauce, to taste (i do about 6-7 shakes ), american cheese (velveeta is great, but i used kraft deli deluxe slices and loved it)30 min, 12 ingredients
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Really Great Mac N Cheeseelbow macaroni and6 Moreelbow macaroni, shredded cheese (i like a mixture of cheddar, gruyere, jack), mushroom soup, milk, onion chopped and browned, mayonnaise, cheezit crackers30 min, 7 ingredients
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Baked Mac And Cheeseuncooked macaroni noodles (whole wheat are great) and3 Moreuncooked macaroni noodles (whole wheat are great), extra sharp cheddar, eggs, milk20 min, 4 ingredients
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Sopranos' Escarole & Beans Soupescarole (about 1 medium head ) and9 Moreescarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated50 min, 10 ingredients
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