133 macaroni cheese egg evaporated milk Recipes

macaroni, chopped onion, evaporated skim milk, egg, beaten, black pepper, low-fat sharp cheddar cheese, finely shredded

eggs, well beaten, evaporated milk, extra-sharp cheddar cheese, romano cheese, uncooked macaroni, salt, softened butter, paprika , to taste

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

macaroni noodles, evaporated milk, butter cut into small pieces, shredded sharp cheddar cheese, eggs, table salt, white pepper

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

dry elbow macaroni, cheddar, grated, eggs, beaten, evaporated milk, butter, salt, white pepper

macaroni, grated yellow cheddar cheese, evaporated milk, egg, butter, onion, chopped, stalks scallions, chopped (white part only ), garlic (chopped ), chopped green pepper, hot chili pepper, chopped (no seeds), dried breadcrumbs, salt

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

ground beef, onion, finely chopped, egg, cracker crumb, salt , to taste, pepper , to taste, garlic powder , to taste, oil, cream of mushroom soup, evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups), prepared macaroni and cheese (not sure of exact size)

eggs, beaten, evaporated milk, water, dry mustard, tuna, salt, cooked macaroni, american cheese, grated, grated onion

macaroni noodles, uncooked, chicken broth (to cook noodles in(optional), onion, minced or pureed, salt, pepper, eggs, skim milk, evaporated milk, margarine, melted, velveeta cheese, cubed, vermont sharp cheddar cheese, shredded or sliced thin, bacon bits, cheddar cheese, shredded

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

macaroni noodles, uncooked, onion, chopped, chicken, cooked & shreaded, green chilies, drained, monterey jack cheese , corusely grated, cheddar cheese , coursely grated, egg yolks, evaporated milk, canned, undiluted, flour, salt, pepper, egg whites, tomatoes, sliced (optional), chives, chopped (garnish )

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

macaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded