430 macaroni and extra Recipes

uncooked elbow macaroni, butter (i use margarine) or 1/4 cup margarine (i use margarine), all-purpose flour, salt, pepper, ground mustard (i use a squirt of yellow mustard), worcestershire sauce, milk, extra-sharp cheddar cheese, cubed, italian seasoned breadcrumbs, grated parmesan cheese

butter, melted, macaroni, uncooked, whole milk, extra-sharp cheddar cheese, grated, salt, pepper

unsalted butter, melted, unsalted butter, breadcrumbs, salt, elbow macaroni, garlic clove, minced, mustard, cayenne pepper, all-purpose flour, whole milk, low sodium chicken broth, colby cheese, shredded, extra-sharp cheddar cheese, shredded, pepper

milk, velveeta cheese, shredded, cheddar cheese, shredded, macaroni, cooked, tomatoes, extra cheese , to put some on top, salt and pepper, to taste

uncooked elbow macaroni or 1 lb campanelle pasta, extra virgin olive oil, softball-sized onions, chopped, salt, pepper, beef broth, sliced deli roast beef, roughly chopped, flour, butter, milk, shredded provolone cheese, fresh parsley

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

uncooked medium elbow macaroni, chopped lean ham, frozen peas, chopped onion, low-fat milk, shredded reduced-fat extra sharp cheddar cheese, shredded swiss cheese, salt, fresh ground black pepper, ground red pepper, white bread, butter, melted

butter, extra-sharp cheddar cheese, grated, american cheese or 12 oz cheddar cheese, grated, elbow macaroni , boiled in salted water until just tender and drained, cayenne (optional), salt, whole milk, unseasoned breadcrumbs (more or less to suit taste)

white bread, melted butter, grated parmesan cheese, elbow macaroni, butter, flour, evaporated milk, salt, hot sauce, mustard powder, grated nutmeg, grated extra-sharp cheddar cheese, grated monterey jack cheese, grated white american cheese (about 5 oz)

elbow macaroni, butter, stewed tomatoes (good quality is best ), sharp cheddar cheese (i prefer the white cheddar cheese) or 2 -3 cups extra- , shredded (i prefer the white cheddar cheese), salt and pepper

unsalted butter, plus extra for baking dish, parmigiano-reggiano cheese, finely grated (about 4 cups), unseasoned breadcrumbs, macaroni, fresh sage, thinly sliced, gruyere cheese, shredded, aged cheddar cheese, shredded, mascarpone cheese, kosher salt, fresh ground black pepper

elbow macaroni, margarine or 1 tsp butter or 1 tsp extra virgin olive oil, chopped onion, chicken, shredded, barbecue sauce, milk, sharp cheddar cheese, monterey jack cheese, cream cheese

onion, diced, extra virgin olive oil, cream of mushroom soup, cooked chicken, shredded, coconut cream, mild cheddar cheese, cooked macaroni (still toothsome), garlic powder, ground pepper, cayenne pepper (to taste)

elbow macaroni, ground turkey breast, chopped onion, seeded and chopped green bell pepper, chili powder, ground cumin, salt, diced tomatoes , with their juice, tomato sauce, chopped green chilies, water, shredded low-fat cheddar cheese (preferably extra-sharp)

white bread , torn into pieces, grated parmesan cheese, garlic clove, minced (fresh garlic goes a long way in this), unsalted butter, melted, salt, pepper, elbow macaroni, all-purpose flour, dry mustard, cayenne pepper, low sodium chicken broth, heavy cream, shredded colby cheese (i use tillamook brand, best tasting cheese, in my opinion, that 1 can find at the standard superma), shredded extra-sharp cheddar cheese (again , tillamook), chicken , reserve the broth

sea salt and pepper, elbow macaroni , small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta), milk, unsalted butter, divided, flour, gruyere , fontina or 1 cup monterey jack cheese, grated, extra-sharp cheddar cheese, grated, fresh parmesan cheese, grated (not canned ), fresh ground black pepper, nutmeg or 1/4 tsp a pinch cayenne, cooked maine lobster meat , reserve any juices (can sub cooked and peeled crawfish tail meat), panko breadcrumbs or 1 cup crushed ritz cracker, fresh parsley or 1 tbsp cilantro, chopped

whipping cream, tillamook extra sharp white cheddar cheese, grated, all-purpose flour, butter, fresh breadcrumbs, dry english-style mustard, nutmeg, salt, pepper, elbow macaroni , cooked al dente