81 macaroni al Recipes

unsalted butter, all-purpose flour, milk, tomato paste, sharp cheddar cheese, shredded, smoked gouda cheese, shredded, salt & freshly ground black pepper, cayenne, crustless country bread, unsalted butter, melted, rigatoni pasta , cooked al dents and drained

butter, all-purpose flour, milk, warm, dry mustard, nutmeg, freshly grated, cayenne pepper, salt & freshly ground black pepper, hot sauce, worcestershire sauce, cheddar cheese, shredded, cavatappi pasta , cooked al dente, potato chip, crushed, cooked bacon, crumbled, parmesan cheese, freshly grated for topping

butter (no substitutes, please), onion, chopped, carrot, sliced, garlic cloves, minced or 1/2-1 tsp garlic powder, lean turkey bacon, chopped, chicken stock (or more , as needed) or 4 -5 cups broth (or more, as needed), fresh ground pepper, cannellini beans, tomato paste, ditalini or 8 oz other short penne pasta, cooked just to al dente, salt , to taste

macaroni noodles , such as shell cooked al dente and thoroughly drained or 1 lb ditalini, cooked al dente and thoroughly drained, cider vinegar, vegetable oil, celery, minced, green pepper, diced, green onions, minced, chopped pimiento, drained, worcestershire sauce (generous dashes), hot pepper sauce, roasted green chili pepper, minced, salt, fresh ground pepper, black-eyed peas, drained, corn, drained, pitted black olives, chopped, pimento-stuffed green olives, drained and chopped, mayonnaise (about)

elbow macaroni, cooked to al dente, oleo or 1/2 cup butter, mild cheddar cheese or 24 oz colby cheese, cheez whiz, milk, salt and pepper, corn flake crumbs

pot roast, beef roast (or pork), potatoes, peeled and cut into large chunks (cut chunks into cold water and drain just before using), white onion, chopped, baby carrots, stalk celery, chopped, worcestershire, margarine, seasoned salt, meat tenderizer, garlic pepper, beefy onion soup mix, water to cover, vegetable soup, jumbo elbow macaroni , cooked al dented, kosher salt, evoo, lucks pinto beans, whole tomatoes - or diced , doesn tsp matter (i use hunts, because they do not taste sweet, the sweet ones ruin it for me), very young small early peas, niblet corn, italian or shelled green beans, more potato , onion, carrots if needed according to left overs, margarine

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

unsalted butter, all-purpose flour, milk, sour cream, cream cheese, softened, salt, shredded mozzarella cheese, shredded sharp cheddar cheese, fresh ground black pepper, elbow macaroni, cooked to al dente (cooled in ice water, and drained), fresh breadcrumb

elbow macaroni , cooked al dente, browned ground beef, ricotta cheese, crumbled feta cheese, shredded mozzarella cheese, egg, garlic powder, dried oregano, dried onion flakes, diced tomatoes, drained, marinara sauce, chopped kalamata olives

dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs

cornstarch, salt, dry mustard, pepper, milk, margarine, cheddar cheese, shredded, ham, diced, barilla plus elbows (cooked al dente)

julienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

elbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground

turn around the pan ) extra-virgin olive oil, bulk sweet italian sausage, bulk hot italian sausage, garlic, crushed, onion, finely chopped, chunky style crushed tomatoes, cannellini beans, rinsed and drained, leaves fresh basil , torn, ziti rigate (with lines), cooked to al dente, crusty bread and grated parmigiano or romano, for passing at table

macaroni, any shape, cooked to al dente, cooked chicken, cubed or shredded, cooked broccoli, steamed, butter, olive oil, onion, diced fine, garlic cloves, minced, sour cream, cream of chicken soup, curry powder, cheddar cheese, grated, paprika

lean ground beef, onion, chopped, olive oil, salt, pepper, chili powder, tabasco sauce, cayenne pepper (ground ), cream of mushroom soup, tomato soup, soup can water, macaroni , cooked al dente

ground beef, onion, chopped, tomato sauce, elbow macaroni , cooked al dente, water