16 macadamia raspberry chocolate Recipes

  • Macadamia Raspberry White Chocolate Cookies
    butter, raspberry jam, egg, all-purpose flour, white sugar and
    5 More
    butter, raspberry jam, egg, all-purpose flour, white sugar, brown sugar, vanilla extract, baking soda, chopped macadamia nuts, white chocolate, chopped
    10 ingredients
  • Raspberry Cheesecake Cookies
    raspberry muffin mix, baking soda and
    6 More
    raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)
    22 min, 8 ingredients
  • White Chocolate Macadamia Nut Cheesecake With Caramel and Raspbe
    fresh raspberry, sugar, orange juice, cornstarch and
    13 More
    fresh raspberry, sugar, orange juice, cornstarch, cold water, sugar, butter, heavy whipping cream, macadamia nuts (finely chopped ), graham cracker crumbs, butter, melted, sugar, egg yolks, vanilla extract, cream cheese, macadamia nuts, white chocolate chips
    2 hour 40 min, 17 ingredients
  • Ice Cream Crunch Cake
    macadamia nut cookies (no choc chips) and
    8 More
    macadamia nut cookies (no choc chips), vanilla ice cream, softened, white chocolate, chopped, unsalted macadamia nuts, chopped, shredded coconut, chopped strawberry red licorice, chopped apple licorice (i always use darrell lea brand), fresh raspberries, icing sugar , for dusting
    15 min, 9 ingredients
  • Gorgeousness in a Cookie
    unsalted butter, sugar (i nearly always use soft brown) and
    9 More
    unsalted butter, sugar (i nearly always use soft brown), nonfat plain yogurt, vanilla, flour, baking soda, baking powder, egg white, chopped white chocolate or 1/2 cup chips, dry roasted unsalted macadamia nuts, fresh raspberry
    15 min, 11 ingredients
  • Macadamia-Raspberry Cookies With White Chocolate Chips Macadamia-Raspberry Cookies With White Chocolate Chips
    vanilla extract, all-purpose flour, baking soda, salt and
    7 More
    vanilla extract, all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, raspberry jam, egg, white chocolate chips or 1 cup chopped white chocolate, chopped macadamia nuts
    25 min, 11 ingredients
  • Raspberry-Chocolate Breakfast Bread Raspberry-Chocolate Breakfast Bread
    semi-sweet chocolate chips, butter, flour, sugar and
    8 More
    semi-sweet chocolate chips, butter, flour, sugar, baking soda, baking powder, salt, chopped macadamia nuts, eggs, lightly beaten, milk, seedless raspberry jam, vanilla extract
    1 hour 10 min, 12 ingredients
  • Yes, Another Recipe for Raspberry Chocolate Truffles Yes, Another Recipe for Raspberry Chocolate Truffles
    heavy whipping cream, butter and
    5 More
    heavy whipping cream, butter, seedless raspberry jam or 1/2 cup low-sugar, high-quality semisweet chocolate, chopped, kirsch or 2 tbsp chambord raspberry liquor, chopped macadamia nuts, unsweetened cocoa
    30 min, 7 ingredients
  • Chocolate Macadamia Decadence Chocolate Macadamia Decadence
    bittersweet chocolate, chopped and
    9 More
    bittersweet chocolate, chopped, unsweetened chocolate, chopped, macadamia nuts, toasted, almond meal, unsalted butter, room temp, sugar, egg, raspberry or strawberry yogurt, tb raspberry or strawberry jam, vanilla
    40 min, 10 ingredients
  • Macadamia Berry Pie Macadamia Berry Pie
    refrigerated white chocolate chip macadamia nut cookie do... and
    13 More
    refrigerated white chocolate chip macadamia nut cookie dough, cream cheese, cool whip, powdered sugar, philadelphia berry cream cheese, extra cool whip, powdered sugar, blueberries, drained, philadelphia berry cream cheese, cool whip, powdered sugar, raspberries, blackberry, smuckers boysenberry jam
    35 min, 14 ingredients
  • White Chocolate-Macadamia Nut Crème Brûlee White Chocolate-Macadamia Nut Crème Brûlee
    whipping cream, divided, egg yolks, sugar, vanilla extract and
    3 More
    whipping cream, divided, egg yolks, sugar, vanilla extract, chopped macadamia nuts, toasted, light brown sugar, garnishes: fresh raspberries , fresh mint sprig
    7 ingredients
  • Sinful Forbidden Dancing Sinful Forbidden Dancing
    cuban coffee flan and
    33 More
    cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish
    2 hour 45 min, 34 ingredients
  • Chocorazz Triple Chip Cookies Chocorazz Triple Chip Cookies
    unsalted butter, room temperature and
    14 More
    unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), brown sugar, eggs, vanilla extract, chocolate extract, raspberry flavoring (recommended : wilton), all-purpose flour, salt, baking soda, cocoa powder, white chocolate chips, milk chocolate chips, dark chocolate chips, macadamia nuts, halved
    32 min, 15 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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