189 macadamia cream chocolate macadamia Recipes

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

roasted macadamia nuts, ground vanilla wafer cookies, dark brown sugar, unsalted butter, melted, fresh pink grapefruit juice, sugar, unflavored gelatin, fresh lime juice, imported white chocolate (such as lindt or callebaut), chopped, whipping cream, chilled whipping cream, chilled whipping cream, sugar, lime slices, cut in half, imported white chocolate (such as callebaut), shaved into curls (optional)

chopped toasted pistachios (or nut of your choice - hazelnuts, macadamias, and peanuts are good substitutes), semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream

unsweetened chocolate , baking bar, all-purpose flour, baking powder, salt, butter, granulated sugar, eggs, separated, milk, vanilla extract, chopped macadamia nuts, water, unflavored gelatin, butter, pure instant coffee granules, semi-sweet chocolate chips (12 oz), granulated sugar, egg yolks, brandy, chocolate wafers (40 cookies), heavy whipping cream, fresh strawberries, sliced

all-purpose flour, sugar, baking powder, baking powder, salt, sweetened flaked coconut, white chocolate chips, macadamia nuts , rough chopped, whipping cream, chilled, fresh lime juice, freshly grated lime peel, butter, melted, sugar

chopped macadamia nuts, chopped crystalised pawpaw, lemon juice, cream, white chocolate chopped, desiccated coconut

fresh pineapple, peeled and cut into 1-inch chunks, kiwifruit, peeled and cut into 3/4-inch chunks, fresh strawberries, halved, heavy whipping cream, white chocolate toblerone candy bars (3.52 oz each), broken into pieces, chopped macadamia nuts, rum extract, flaked coconut, toasted

all-purpose flour, baking soda, unsweetened chocolate, semisweet chocolate, unsalted butter, light brown sugar, eggs, vanilla extract, granulated sugar, water, heavy cream, scalded, unsalted butter, coarsely chopped macadamia nuts, semi-sweet chocolate chips, milk chocolate chips

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

milk, scoops chocolate ice cream, ice, caramel, paula deen s cinnamon scented lb cake, cut 3/4-inches thick , recipe follows, chocolate syrup , for glasses, cream, for topping, macadamia nuts, crushed, nonstick baking spray with flour, butter, softened, brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, milk

plain flour, soft brown sugar, eggs, orange peel, finely grated, macadamia nuts, chopped, white chocolate chips, white chocolate chips, cream, cointreau liqueur

crushed shortbread cookies, butter, melted, macadamia nuts, cut in half, cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), white chocolate chips, melted, egg, dark chocolate, melted

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

sugar ice cream cones or 10 large sugar cookies, finely crumbled, butter, unsalted and melted, cream of coconut, sweetened, yogurt, plain low-fat, key lime juice, lime zest, finely grated, water, cold, gelatin , unflavored, heavy cream, powdered sugar, macadamia nuts , dry roasted, toasted and chopped, coconut flakes, sweetened and toasted, white chocolate curls

butter, sugar, heavy cream, vanilla extract, bananas, sliced (2 cups), pepperidge farm tahiti cookies, crushed (about 1 cup), coconut, toasted, macadamia nuts, chopped, chocolate fudge ice cream , sauce

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed

unflavored gelatin, kona strong brewed coffee, sugar, salt, sour cream (low-fat okay), creme de cacao or 2 tbsp other chocolate liqueur, chopped macadamia nuts

butter, semisweet chocolate chips, sugar plus 1/2 cup, unbleached flour, vanilla extract plus 2 tsp, baking powder, salt, eggs plus 1 egg, cream cheese, softened, shredded sweetened coconut, chopped mix of roasted and salted macadamias, cashews, and almonds, canned pineapple tidbits