29 macadamia cake mix Recipes

white cake mix, eggs, vegetable oil, flaked coconut, cp semisweet chocolate chips, chopped macadamia nuts or almonds

white cake mix (regular size), eggs, canola oil, flaked coconut, semisweet chocolate chips, chopped macadamia nuts or almonds

white chocolate chips , seperated, butter, softened, white cake mix, water, eggs, sugar, strawberries (optional), macadamia nuts (optional)

crisco original no-stick cooking spray, cake, strawberry cheesecake muffin mix, milk, eggs, lightly beaten, crushed pineapple in its own juice, undrained, coconut flavoring, chopped macadamia nuts, glaze, powdered sugar, milk, coconut flavoring

food cake mix, egg, water, vegetable oil, rolo chocolates, chopped hazelnuts or macadamia nuts

corn muffin mix, crushed pineapple in juice, drained and divided, egg, milk, sweetened flaked coconut, butter, melted, brown sugar, divided, all-purpose flour, macadamia nut pieces, butter, heavy whipping cream, divided, granulated sugar

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.