58 mac noodles Recipes

uncooked egg noodles, sharp cheddar cheese, shredded, milk, butter, cottage cheese, sour cream, tuna, drained, green peas

cheddar cheese, mozzarella cheese, monterey jack cheese, parmesan cheese, cottage cheese, cream cheese, sour cream, canned milk, butter, eggs, elbow macaroni noodles, mixed cheese, for top

rye bread , torn, panko bread crumbs, egg noodles, butter, chopped onion, salt, ground black pepper, spicy brown mustard, all-purpose flour, hot milk, shredded swiss cheese, or more to taste - divided, sauerkraut, drained (reserve juice), deli sliced corn beef, or more to taste, butter, melted

macaroni noodles, unsalted butter, flour, salt and pepper, garlic powder, milk, white wine, cheese

macaroni noodles (cooked as specified by box), sharp cheddar cheese (shredded and divided ), milk (divided ), butter (divided ), salt (to taste), pepper (to taste)

refrigerated alfredo sauce, evaporated milk, whole milk, egg, dijon mustard, macaroni noodles, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, butter, melted, white pepper, onion powder, garlic powder, salt

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

uncooked noodles (i like the shells but anything kind will work), butter, all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, ground cayenne pepper (optional), whole milk or 4 cups half-and-half, shredded sharp cheddar cheese, italian style breadcrumbs, melted butter

shell noodles, velveeta cheese, milk, butter, salt and pepper to taste

ground beef, cream of celery soup, worcestershire sauce, onion, chopped, ketchup, egg noodles, frozen corn, cooked (optional)

chorizo, crumbled and browned, elbow macaroni noodles, ragu double cheddar sauce, salsa, water

uncooked macaroni noodles (whole wheat are great), extra sharp cheddar, eggs, milk

macaroni noodles, half-and-half cream (half & half yields a creamier texture) or 1/4-1/2 cup milk (half & half yields a creamier texture), margarine, white cheese, preferably american, cubed, muenster cheese, cubed, monterey jack cheese, cubed, fresh parmesan cheese, grated , if desired, salt & pepper, to taste

elbow noodles, butter or margarine (melted), shredded mozzerella cheese, shredded cheddar cheese, milk, salt & pepper to taste

elbow noodles, cucumber, a cup of reg. mayo, whatever seasoning you are using on the meat (trust me), onion powder, cayenne pepper, splash of water

dried macaroni noodles, butter, flour, milk, grated nutmeg (optional), green or red pepper, sliced (or half of each color), cheddar cheese, fresh breadcrumbs, salt (optional), pepper (optional)

macaroni noodles (1 box), milk, flour, butter, velveeta cheese (3/4 of a block), potatoes, salt and pepper

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan