187 maa chole urad Recipes

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

tuvar dal, fenugreek seeds, urad dal, red chilies, coriander seeds, curry leaves, coconut, grated, shallots, cleaned and peeled. (small red onions called sambar onions in india), mustards seeds, hing, green chilies, chopped into big chunks vegetables , of choice (brinjals, carrots, french beans, pumpkin, yam), tamarind pulp (lemon sized ball of soaked in 1/3 cup of water.), salt, jaggery or 1 1/2 tsp brown sugar, can be substituted i guess, oil

whole black lentils (whole urad), kidney beans, cumin seed, green chilies , slit, cinnamon, cardamoms, onion, finely chopped, ginger-garlic paste, chili powder, turmeric powder, fresh tomato puree, cream, water , to boil the lentils in, water, butter, chopped fresh coriander, salt

channa dal, urad dal, masoor dal, toor dal, mung dal, water, turmeric, cayenne pepper, oil or 1 tbsp ghee, onion, chopped , finely, garlic clove, crushed, cumin seed, garam masala, tomatoes, chopped, salt (to taste)

coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves

potato, onions, peeled and sliced thinly, green chilies, chopped (adjust to taste), gingerroot, peeled and grated, frozen peas or 1/2-1 cup fresh shelled peas, turmeric powder, salt, coriander leaves, chopped, water, oil, mustard seeds, asafetida powder, black gram dal (urad or urd or urid), bengal gram dal or 1 tsp channa dal, dried red chili, broken up, curry leaves (not bay leaves)

cinnamon stick, coriander seeds, dried hot red chili peppers , to taste, black peppercorns, cumin seed, fennel seeds, green cardamom pods, vegetable oil, fresh coconut, cut into thin slices, or grated, ground turmeric, salt , to taste, brown mustard seeds, fresh curry leaves, shallots or 3 oz white onions, fresh ginger, peeled and finely sliced, garlic, peeled and finely chopped, boneless lamb shoulder, cut into 1/2 inch dice, white wine vinegar, brown mustard seeds, split urad dal, with or without skin (optional), shallots or 2 oz white onions, fresh curry leaves

basmati rice, coconut oil (or vegetable oil), dried red chilies , torn into 1/2-inch pieces, channa dal, urad dal, brown mustard seeds, fresh curry leaves, salt (more or less , to taste), asafetida powder, freshly grated coconut, chopped fresh cilantro

yellow split peas, water, salt, cumin seeds, vegetable oil, ground turmeric, gingerroot, minced, minced garlic, tomatoes, chopped, onions, chopped, split white gram (urad dal ), yellow moong dal (moong dal), red lentil (masoor dal), indian chili pepper, paprika, fresh cilantro, chopped,to serve, plain yogurt, to serve

vermicelli, carrot, scraped,washed and cut into quarter inch sized cubes, french beans, washed and cut into quarter inch sized cubes, cauliflower, washed and cut into small florets, fresh ginger, peeled,washed and finely chopped, onion, peeled,washed and finely chopped, green chilies, washed and slit, red capsicum, washed,de-seeded and cut into quarter inch sized cubes, curry leaves, washed, green peas, washed and boiled, salt, oil, mustard seeds, lemon juice, black gram, split (urad dal )

potatoes, boiled and cubed, onions, chopped, green chili, sliced vertically, vegetable oil, mustard seeds, split, split urad dal or 1/2 tsp split, split black gram, turmeric powder, curry leaves, salt, coriander leaves (to garnish ) or 2 tbsp cilantro leaves, chopped (to garnish)

rice, urad dal, onion chopped, peppers , hot chili, green, salt ,to taste, oil,for frying

dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

basmati rice, washed and drained, salt, green cardamoms, cinnamon , pieces (small piece.), bay leaves, black urad dal, washed and soaked overnight in water, salt, baking soda, slightly salted butter (i used the butter) or 1/2 cup ghee (i used the butter), ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, whisked, tomatoes, peeled and chopped, green chili, chopped, coriander leaves, chopped, green chilies , slit, tomato, peeled and sliced, onions, peeled and thinly sliced and fried in oil, garam masala powder

beaten rice (poha), vegetable oil, mustard seeds, urad dal (split black gram ), turmeric powder, green chili pepper , slit lengthwise, onion, thinly sliced, potato, peeled,diced, salt, water, lemon , juice of, chopped coriander leaves

fresh spinach, washed,not dried,coarsely chopped, salt (or to taste), water, yellow lentils (tur dal), turmeric powder, shredded coconut, cumin, red chile, water, vegetable oil, mustard seeds, urad dal (skinned and split black gram )