277948 ma lipos glazed roasted onion gravy Recipes
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boneless pork sirloin roast (2-1/2 lb), canola oil and8 Moreboneless pork sirloin roast (2-1/2 lb), canola oil, white wine or chicken broth, brown sugar, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced, chicken bouillon granules, cornstarch, cold water10 min, 10 ingredients
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apple cider, calvados or applejack (apple brandy) and14 Moreapple cider, calvados or applejack (apple brandy), soy sauce, apple cider vinegar, dried rubbed sage, ground cinnamon, golden delicious apples, peeled, cored , 2 cut into quarters, 8 cut into 8 slices each, onion, sliced, fresh thyme sprigs, sage leaves, turkey, butter, room temperature, more) water, canned low-salt chicken broth, apple cider, cornstarch16 ingredients
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olive oil, balsamic vinegar, honey, paprika and9 Moreolive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar1 hour , 13 ingredients
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Roast Turkey with Corn Bread and Kale Stuffing and Paprika Gravyonions, chopped (about 4 cups), ribs of celery, chopped and12 Moreonions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish14 ingredients
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Herb-Rubbed Turkey with Roasted-Garlic Gravyfresh flat-leaf parsley leaves, fresh sage leaves and9 Morefresh flat-leaf parsley leaves, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, garlic cloves (about 3 heads ), turkey, preferably organic or free-range, onions, sliced into thin rings, grapeseed oil, head garlic, end cut off , brushed with olive oil and wrapped in aluminum foil, low-sodium chicken broth, preferably organic, all-purpose flour11 ingredients
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Make-Ahead Roasted Turkey Gravy - Tyler Florenceextra virgin olive oil (more as needed) and11 Moreextra virgin olive oil (more as needed), smoked turkey wings (or 2 small ones ), onion, quartered, carrots, chopped, celery rib, chopped, head garlic , split through the equator, fresh sage, fresh thyme, parsley stems, all-purpose flour, chicken stock, kosher salt & freshly ground black pepper2 hour 10 min, 12 ingredients
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Beer-Brined Turkey with Giblet Gravyapple cider or juice, kosher salt, brown sugar and23 Moreapple cider or juice, kosher salt, brown sugar, whole peppercorns, cinnamon sticks (3 inches), bay leaves, juniper berries , optional, dark beer, chilled, cold water, turkey (14 to 16 lb), turkey-size oven roasting bags, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, reduced-sodium chicken broth, butter, melted, rotisserie chicken seasoning, reduced-sodium chicken broth, divided, olive oil, butter, king arthur unbleached all-purpose flour, white wine or chicken broth, fresh sage or 2 tsp dried sage leaves1 hour 10 min, 26 ingredients
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Lemon-Glazed Roast Pork with Sagepork loin roast , boned and bones reserved and9 Morepork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth2 hour , 10 ingredients
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Cider-Glazed Roast Pork Loinboneless center cut pork loin roast , tied and8 Moreboneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar26 min, 9 ingredients
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Roasted Chicken With Mango Glazeroasting chickens, salt, orange juice, brown sugar and6 Moreroasting chickens, salt, orange juice, brown sugar, dijon mustard, garlic clove, mango, peeled and cubed, thyme, pepper, butter, softened1 hour 10 min, 10 ingredients
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Gnocchi with a Garlic Cream Sauce and Balsamic Glazed Pearl Onions (Emeril Lagasse)idaho potatoes , about 3 large, scrubbed and boiled in sk... and16 Moreidaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme1 hour 15 min, 17 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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