180 lychees lin Recipes
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scallion bulbs, finely chopped, chili pepper, rice vinegar and12 Morescallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees30 min, 15 ingredients
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rice wine vinegar, fresh lemon juice, sugar and9 Morerice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber12 ingredients
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Black Tea-Lychee Granite (Ming Tsai)fresh lychees or canned (drained), peeled, and de-pitted and3 Morefresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish10 min, 4 ingredients
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Green Monster and Lychee TNTbacon, sliced, rock candy and10 Morebacon, sliced, rock candy, avocado, pitted and flesh removed and reserved (see cook s note), whole milk, condensed milk, taiwanese pull bread (see cook s note), butter, softened, lychees, vodka, fresh jalapeno pepper, ice cube, shot glasses30 min, 12 ingredients
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Sesame Tuile, Vanilla Ice Cream garnished with Raspberries and Lycheesegg whites, eggs, sugar, bread flour, lemon zest and4 Moreegg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts9 ingredients
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Stuffed Lychee with Hamachi Cevichesushi grade hamachi, diced (as fresh as possible) and10 Moresushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.1 hour , 11 ingredients
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Tequila Granita with Lychee and Yuzu Creamfresh lime juice, tequila and12 Morefresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed45 min, 14 ingredients
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Thai Agua Fresca: Coconut-Lychee-Lemongrass Cooler (Aarti Sequeira)stalk lemongrass , brown outer leaves, green tops and roo... and3 Morestalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt10 min, 4 ingredients
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Extravagant and Exotic Fruit Saladlychees, drained, mango, seeded and cubed and5 Morelychees, drained, mango, seeded and cubed, loganberries, drained, fresh cherries, peaches, drained, pineapple chunks, drained, cool whip topping1 hour 10 min, 7 ingredients
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Absolutly Newabsolut new orleans vodka, lychee liqueur and2 Moreabsolut new orleans vodka, lychee liqueur, cointreau liqueur, prepared sweet-and-sour mix2 min, 4 ingredients
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