177 lychees koa Recipes

scallion bulbs, finely chopped, chili pepper, rice vinegar, lime juice, fish sauce, brown sugar, shelled prawns, red capsicum, cm fresh lemongrass, watercress, mint leaf , vietnamese leaves only, pickled ginger, shallots, kaffir lime leaves, lychees

chicken breasts, cornflour (cornstarch), lychees, red capsicum, shallots, oil (peanut preferably), water, chicken stock cubes, salt, pepper, tomato ketchup, sugar, cornstarch, extra, water, extra

ripe pineapple, fresh or canned lychee, lemons approximately, superfine sugar, vanilla extract

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

lychee fruit, drained with juice reserved, cooked shrimp - peeled and deveined, fuji apples - peeled, cored and cubed, lemon juice, mayonnaise

tsubaki sake, monin lychee syrup, pineapple juice, mint, ice

lychees in syrup, drained * and patted dried grade aa, cherry strawberries or 4 tsp raspberry preserves, blueberries, canned

fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish

bacon, sliced, rock candy, avocado, pitted and flesh removed and reserved (see cook s note), whole milk, condensed milk, taiwanese pull bread (see cook s note), butter, softened, lychees, vodka, fresh jalapeno pepper, ice cube, shot glasses

egg whites, eggs, sugar, bread flour, lemon zest, sesame seeds, vanilla ice cream, raspberries, lychee nuts

sushi grade hamachi, diced (as fresh as possible), juice of 2 limes, scallion, chopped, chive, chopped, cilantro, champagne vinegar, meyer lemon olive oil, salt and pepper to taste, lychee, scallop half shells, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

fresh lime juice, tequila, simple syrup (made from boiling 1 cup sugar and 1 cup water), sheets gelatin , soaked in water, cream, sugar, yuzu juice, grapefruit cut into supremes, fresh lychee, peeled and halved, rose petal ribbons , recipe follows, sugar, water, glucose, dried rose buds , with the core of the bud removed

stalk lemongrass , brown outer leaves, green tops and root tip removed, coconut water (i recommend zico!), lychees, drained and lightly rinsed, kosher or sea salt

lychees, drained, mango, seeded and cubed, loganberries, drained, fresh cherries, peaches, drained, pineapple chunks, drained, cool whip topping

absolut new orleans vodka, lychee liqueur, cointreau liqueur, prepared sweet-and-sour mix

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)