11 ly biftek hache Recipes

minced yellow onion, butter, extra lean ground beef, softened butter or 2 tbsp suet or 2 tbsp marrow or 2 tbsp fresh pork fat, salt, pepper, thyme, egg, flour , spread on a plate, butter, oil, beef stock or 1/2 cup dry white wine or 1/2 cup wine or 1/2 cup dry vermouth or 1/2 cup red wine or 1/4 cup water, butter

beef steaks, 1 inch thick, olive oil, kosher salt or 2 tbsp sea salt

ground chuck, peppercorns, crushed, butter, shallot, finely chopped, red wine, cognac, beef broth, parsley, finely chopped

ground sirloin , shaped into 4 patties, butter, butter, eggs, anchovy fillets (optional), capers, drained, parsley, finely chopped, salt & freshly ground black pepper

yellow onion, chopped, bacon grease , rendered and cooled but not yet solid. this can be done a day before and refrigerated, ground beef, garlic cloves, white button mushrooms, sliced, egg, butter , setting 4 that out to soften, saltine crackers, crushed to almost a powder, thyme, salt, pepper, red wine, beef broth, cornstarch, water

chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces

pink salmon, egg, onion, diced, saltine crackers, crushed, oil, butter

tomatoes, chopped fine ly onion, dried garlic, ginger, finely chopped, dhania patta, finely chopped, oil (mustard preferably), salt

beef, cut up into bite-size pieces, butter or 1/4 cup canola oil, flour, beef broth, sliced onions, diced celery, vinegar, fresh parsley, chopped, bay leaves, peppercorns, dried thyme leaves, worcestershire sauce, salt, cracked pepper