45 lump crab bisque Recipes
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fat-free , less-sodium chicken broth, cornstarch, butter and10 Morefat-free , less-sodium chicken broth, cornstarch, butter, chopped onion, garlic clove, minced, fresh corn kernels (about 8 ears ), salt, ground red pepper, reduced-fat milk, half-and-half, lump crabmeat, shell pieces removed (about 1 1/2 cups), chopped peeled avocado, chopped fresh basil13 ingredients
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Shrimp, Crab and Corn Bisque
butter, onion, diced small, garlic, chopped and13 Morebutter, onion, diced small, garlic, chopped, cream-style corn, whole kernel corn, drained, milk, evaporated milk, heavy whipping cream, water, flour, cornstarch, green onion top, chopped, fresh parsley, chopped, lump crabmeat, shrimp, tony chachere s creole seasoning35 min, 16 ingredients -
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Creamy Corn Bisque With Crab and Fresh Basil
olive oil, fresh corn kernels and9 Moreolive oil, fresh corn kernels, chopped leeks, white and light green parts only, chopped garlic, kosher salt , more if needed, red pepper flakes, chicken stock, half-and-half, sour cream, fresh lump crabmeat , picked over, julienned fresh basil (plus 4-6 sprigs for garnish )1 hour 25 min, 11 ingredients -
Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
cream cheese , cut into cubes and9 Morecream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste13 min, 10 ingredients
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