53622 luke apricot ricotta cake Recipes

biscuit/baking mix, sugar, eggs, beaten, plain yogurt, orange juice, vegetable oil, almond extract, chopped fresh or frozen cranberries, chopped dried apricots, chopped almonds, sugar, orange juice, vanilla extract

all-purpose flour, baking powder, salt, sugar, butter, melted, ricotta cheese, low-fat milk, eggs, vanilla extract, frozen mixed berries , unthawed

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk

brown sugar, chopped walnuts, chopped dried apricots, semisweet chocolate chips, baking cocoa, instant coffee granules, ground cinnamon, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, plain yogurt, sugar

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, ground ginger, salt, baking soda, ground cinnamon, milk, ricotta cheese, chopped dried apricots, sugar, grated orange peel

duncan hines fudge marble cake mix, ricotta cheese, eggs, sugar, pure vanilla extract, almond extract, powdered sugar

yellow cake mix (jiffy), egg, cold water, part-skim ricotta cheese, lemon extract, sugar

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

yellow cake mix, lemon gelatin, canned apricot nectar, vegetable oil, fresh grated lemon zest, eggs, sugar , sifted, fresh lemon juice, canned apricot nectar

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

vegetable oil, eggs, food cake mix, water, dried apricot, finely chopped, sliced almonds, finely chopped, heavy cream, bittersweet chocolate, chopped (1 oz each), apricot preserves, sliced almonds

unsalted butter, softened, sugar, eggs, flour, salt, baking soda , dissolved in 1 tbsp hot water, sour cream, apricot nectar, orange extract, lemon extract, almond extract, vanilla extract, apricot nectar , powdered sugar, and toasted almonds if glazing the cake

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

fat-free ricotta cheese, egg whites, beaten, honey, frozen unsweetened raspberries, thawed, sugar, orange liqueur or 1 tbsp orange juice

white cake mix, chopped dried apricots or 3/4 cup dried cherries, chocolate chip, cinnamon, instant vanilla pudding, sour cream, oil, sugar, eggs, sugar

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating