22 luisa salvadoran Recipes
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Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse)
pork butt, trimmed and cubed, salt, ground black pepper and32 Morepork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper4 hour , 35 ingredients -
Curtido El Salvadoran Cabbage Salad
cabbage shredded 1/2 head, carrot peeled, grated 1 each and6 Morecabbage shredded 1/2 head, carrot peeled, grated 1 each, water boiling 4 cups, scallions minced 3 each, vinegar, white 1/2 cup, water 1/2 cup, oregano, fresh or dried minced or crumbled 2 tsp or 2 t, crushed red pepper flakes 1 tsp5 min, 8 ingredients -
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