3 salvadoran cakes Recipes

fresh mozzarella, coarsely grated (2 cups), cooked small red beans or kidney beans, rinsed and drained if canned, chopped chicharron (fried pork rind), corn tortilla flour (masa harina), water at room temperature, salvadoran coleslaw

butter, at room temperature, sugar, orange zest, vanilla, eggs, at room temperature, flour, baking powder, orange juice, orange marmalade, powdered sugar