327 luccan farro mark bittman Recipes
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Faro Wheat Souponion, chopped, celery, chopped, carrot, chopped and5 Moreonion, chopped, celery, chopped, carrot, chopped, sage leaves, tomato paste, pinto beans, cracked farro, olive oil31 min, 8 ingredients
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Baked Spelt (Farro) Puddinguncooked spelt, rinsed and drained, milk, sugar, salt and4 Moreuncooked spelt, rinsed and drained, milk, sugar, salt, ground cardamom, vanilla bean , split lengthwise, cinnamon4 min, 8 ingredients
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Greenbrier's Mint Julepfresh mint sprigs, plus 2 sprigs for garnish, simple syrup and2 Morefresh mint sprigs, plus 2 sprigs for garnish, simple syrup, crushed ice, bourbon (preferably maker s mark)8 min, 4 ingredients
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Basic Farrocourt-bouillon, grano farro and14 Morecourt-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine16 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade19 ingredients
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Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)eggs, lightly beaten, all-purpose flour and17 Moreeggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade50 min, 19 ingredients
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Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)olive oil, dijon mustard and18 Moreolive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper24 hour 45 min, 20 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Chocolate Covered Raspberry (Ted Allen)raspberry liqueur (recommended : chambord) and6 Moreraspberry liqueur (recommended : chambord), bourbon, (recommended : maker s mark), chocolate liqueur, (recommended : godiva), heavy cream, ice, fresh raspberry, for garnish, garnish with a fresh raspberry and serve5 min, 7 ingredients
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Gilligan's Delightmakers mark bourbon, ginger-infused apple cider and2 Moremakers mark bourbon, ginger-infused apple cider, agave nectar , optional, lemon wedge garnish4 ingredients
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Hot Apple-Ginger Toddyginger-infused apple cider and4 Moreginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon5 ingredients
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Lemon-Sage Chicken Cutlets (Food Network Kitchens)skinless, boneless chicken breasts (about 1 1/4 lb) and10 Moreskinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)30 min, 11 ingredients
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Peche Bourbonbrown sugar cube, bitters (recommended : pechaud's) and4 Morebrown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish10 min, 6 ingredients
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Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
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Ruby Smash (Guy Fieri)ice, bourbon whiskey (recommended : maker's mark) and4 Moreice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish5 min, 6 ingredients
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Smith's Mint Julepfresh mint sprigs, superfine sugar, water and2 Morefresh mint sprigs, superfine sugar, water, bourbon , preferably maker s mark, peppermint schnapps10 min, 5 ingredients
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Whole-Grain Breakfast Porridge (Food Network Kitchens)red or wild rice, steel-cut oats, pearl barley or farro and7 Morered or wild rice, steel-cut oats, pearl barley or farro, farina or wheat cereal, orange peel, cinnamon stick, dark or light brown sugar, salt, dried fruit ( cranberries, cherries, raisins and/or chopped apricots), chopped nuts , maple syrup and/or milk, for serving (optional)1 hour 5 min, 10 ingredients
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