7080 lower mousse sponge layer Recipes

eggs, separated, salt, water, cold, sugar, flour, baking powder

active dry yeast, bread flour, lukewarm water (105 to 115 f), honey, salt, olive oil

sponge, dry yeast, bread flour, water, dough, dry yeast, bread flour, salt, honey , molasses, or malt syrup, cooking water, honey , molasses, or malt syrup for the water, finishing touches, cornmeal for dusting the pan, sesame seeds , salt, onion, garlic, etc for topping

sponge, instant yeast, milk, warm (not hot! don tsp kill the yeast!), honey, bread flour, brioche dough, honey, salt (and extra sea for sprinkling on top), eggs, all purpose flour, butter, soft and cut into small pieces, cayenne, onion diced, garlic minced, olive oil, egg wash (1 egg beaten with a tbsp of water)

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes, cherry juice (*) or 1/2 cup orange juice (*), carton cherry-vanilla yogurt or 1 (6 oz) carton desired flavor yogurt, fresh sweet cherries

flour, baking powder, salt, eggs, sugar, vanilla, milk, scalded, melted butter, sugar or icing, ground cinnamon

sponge cake, ready made, butter, icing sugar, eggs, heavy cream, fresh fruit , of your choice or canned fruit, cocoa powder (optional) or instant coffee powder (optional)

sponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest

sponge cake loaves, store bought, assorted fresh berries , such as strawberries, blueberries, or blackberries, granulated sugar, orange liqueur, fresh whipping cream, fresh mascarpone, honey, vanilla extract, navel oranges, amaretto cookies

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

very warm water (105 to 115 degrees ), active dry yeast, unbleached all-purpose flour, clear plastic container

very warm water (105 degrees f to 115 degrees f), active dry yeast, unbleached all-purpose flour