3 lowcountry okra Recipes

  • Lowcountry Shrimp-and-Okra Pilau
    unpeeled, large raw shrimp (3 1/35 count ) and
    16 More
    unpeeled, large raw shrimp (3 1/35 count ), diced smoked sausage, butter, diced sweet onion, garlic clove, chopped, diced celery, tomatoes, peeled, seeded, and chopped (about 1 1/4 lb.), chicken or shrimp broth, sliced fresh okra, chopped fresh parsley, fresh lemon juice, dried crushed red pepper, hot sauce, worcestershire sauce, hot cooked rice, green onions, thinly sliced, garnish: grilled halved okra
    17 ingredients
  • Lowcountry Gazpacho with Seasoned Shrimp and Quick Pickled Okra
    ripe tomatoes, coarsely chopped (about 10 cups) and
    14 More
    ripe tomatoes, coarsely chopped (about 10 cups), ears corn, shucked and kernels cut off cobs, sweet onion, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, yellow bell pepper, finely diced, green tomatoes, diced, tomatoes, quartered, minced garlic, quick pickled okra, halved (optional), extra virgin olive oil, liquid from quick pickled okra or apple cider vinegar, kosher salt, freshly ground white pepper, seasoned shrimp
    1 hour 33 min, 15 ingredients




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