283201 low vegan almond butter cookies Recipes
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butter, softened, almond butter, granulated sugar and12 Morebutter, softened, almond butter, granulated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds8 min, 15 ingredients
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butter, softened, almond butter, white sugar, brown sugar and11 Morebutter, softened, almond butter, white sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla extract, whole wheat flour, all-purpose flour, white sugar, ground almonds, milk chocolate candy kisses with almond, or as needed40 min, 15 ingredients
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butter, softened, almond butter, graunlated sugar and12 Morebutter, softened, almond butter, graunlated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds23 min, 15 ingredients
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Almond Butter Dark Chocolate Chip Cookiesalmond butter (love barney butter smooth!) and9 Morealmond butter (love barney butter smooth!), honey (can sub real maple syrup), egg, vanilla extract, almond extract (or can use all vanilla extract), salt (*only add the salt if you are using unsalted almond butter ), baking soda, baking powder, shredded unsweetened coconut, dark chocolate chips (such as enjoy life brand)14 min, 10 ingredients
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Low Fat Sugar Free Peanut Butter Cookieslow-fat peanut butter, splenda sugar substitute, egg and2 Morelow-fat peanut butter, splenda sugar substitute, egg, vanilla, pecans, finely chopped8 min, 5 ingredients
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Butter Cookiesbutter cookies, butter,,softened, tb sugar and9 Morebutter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.18 min, 13 ingredients
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