121395 low fat oreo cookie cake Recipes

cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

oreo cookies, betty crocker vanilla cake mix, sour cream, vegetable oil, eggs, pure vanilla extract

oreo cookies, crushed, unsalted butter, melted, cream cheese, eggs, beaten, caster sugar, cream, oreo cookies, broken into small pieces, sour cream, caster sugar, sour cream, chocolate curls

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

oreo cookies, cream cheese, at room temp, milk chocolate melts (approx )

oreo cookies, crushed, margarine, melted, vanilla ice cream, chocolate fudge topping, peanuts, cool whip topping

cake mix, eggs (or egg beaters), milk (i use skim ), instant pudding mix (i use sugar free)

cake flour, baking soda, salt, flour for pan coating, unsweetened applesauce, turbinado natural sugar, unsweetened chocolate morsels , melted, eggs unbeaten, vanilla extract, strong coffee, vegetable oil spray

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

oreo cookies, crushed fine, margarine, melted, vanilla ice cream, softened, chocolate fudge topping (or more )

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

oreo cookies, crushed, sweetened condensed milk, cream cheese, softened, carton cool whip, ready made oreo pie shells