67710 low creamy pasta primavera Recipes

low-fat mayonnaise , hellman s preferred, low-fat sour cream, chunky salsa (the heat level that you like), low-fat parmesan cheese, grated

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

pasta , penne cooked and cooled, avocado, mashed, tomato sauce , but adjust it to your preferrence

pasta, 400g cooked with seasonings and oil, al dente, drained, frozen spinach , defrosted and drained, fresh dill, chopped, garlic cloves, minced, spring onions, chopped, mushrooms, sliced, salt, nutmeg, olive oil, feta, cut into small cubes, butter, flour, milk, salt, nutmeg, black pepper, cheese, grated

pasta (your choice ), chunk tuna, drained, butter, onion, chopped, chopped mushroom, green pepper , deseeded and chopped, mixed frozen peas and corn, hard-boiled eggs, sliced (optional), sour cream, mayonnaise (hellmans is the best), dijon mustard, lemon juice, salt and pepper (to taste), grated cheese, crushed corn flakes, tomato, sliced

pasta, unsalted butter, olive oil, white button mushrooms, cleaned and sliced, heavy cream, rotisserie-cooked chicken, shredded, frozen peas, thawed, shredded parmigiano-reggiano cheese, plus more for serving, chopped fresh flat-leaf parsley

pasta (i use whole wheat spaghetti), ripe avocado, pitted and peel removed, fresh lime juice, garlic clove, minced, chopped fresh cilantro, kosher salt (to taste), fresh ground black pepper , to taste

low-fat plain yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic, more to taste,minced

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

rotini pasta, carrots, thinly sliced, broccoli florets, red bell peppers (i like to use 1 of each to add color) or 2 medium green bell peppers (i like to use 1 of each to add color), celery, thinly sliced (i leave this out ), red onion, plain nonfat yogurt, reduced-calorie mayonnaise (or regular depending on how you want it to taste), fresh parsley, chopped, fresh lemon juice, dried dill

pasta, colby cheese (cut into 1/2 inch cubes ), bell pepper (chopped green, yellow, red , orange), green onion (chopped ), red onions (chopped ), mayonnaise (not miracle whip), ranch dressing

pasta (cooked ), nettles (cleaned ), coconut cream, ground nutmeg (i used fresh), grated romano cheese, salt and pepper

pasta, shapes, red pepper, chopped, tomatoes, halved, cooked chicken breast, basil pesto, half-and-half

pasta , of your choice, spring onions, chopped, olive oil, grated parmesan cheese, creamy blue cheese, ricotta cheese, cream, fresh ground black pepper

pasta, tomatoes (skinned and chopped ), asparagus (trimmed ), onion (peeled and chopped ), garlic cloves (minced ), white wine, vegetable stock, oregano (finely chopped ), basil (finely chopped ), black pepper, cream (or vegan ), breadcrumbs, pine nuts, vegan parmesan cheese, dried parsley

pasta dry, olive oil, chicken breasts diced, red onion peeled and diced, sundried tomato pesto, creme fraiche, parmesan cheese finely grated, salt and pepper to taste