5 low crab meat stuffing Recipes

  • Crab-Meat-Stuffed Sole
    jumbo lump crab meat (1 cup) and
    8 More
    jumbo lump crab meat (1 cup), reduced-fat (not low-fat) mayonnaise, diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic clove, minced, extra-virgin olive oil, fine fresh bread crumbs (preferably from a baguette), grated fresh lemon zest
    45 min, 9 ingredients
  • Crab Stuffed Sole
    jumbo lump crab meat and
    8 More
    jumbo lump crab meat, reduced-fat mayonnaise (not low-fat ), diced yellow bell pepper, chopped fresh flat-leaf parsley, gray sole fillets, garlic, minced, extra virgin olive oil, fine fresh breadcrumb (preferably from a baguette), grated fresh lemon zest
    45 min, 9 ingredients
  • Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis) Crab and Prosciutto-Stuffed Peppers (Giada De Laurentiis)
    lump crab meat, crushed cornflakes cereal and
    10 More
    lump crab meat, crushed cornflakes cereal, sliced prosciutto, chopped into 1/2-inch pieces, mayonnaise, scallions, thinly sliced (1/2 cup), egg, at room temperature, kosher salt, cayenne pepper , optional, red bell peppers, stemmed , halved lengthwise, seeds and ribs removed, yellow or orange bell peppers, stemmed , halved lengthwise, seeds and ribs removed, olive oil, for drizzling, low-sodium vegetable or chicken broth
    1 hour , 12 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    lite cream cheese, low fat sour cream, green onions and
    5 More
    lite cream cheese, low fat sour cream, green onions, garlic, minced, grated emmenthal cheese, crab meat, shrimp meat, salt & pepper to taste
    12 min, 8 ingredients




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