92805 low coconut triple cake Recipes

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

cake flour (must be peeps), baking powder, salt, butter (yes - no exceptions), white sugar, egg whites (make quiche with the egg yolks or use for lemon filing), pure vanilla extract, pure almond extract (the mama s secret ingredient must), whole milk (yes , no substitutions here peeps), shredded coconut, equipment needed, layer cake pans , parchment paper, cooling racks, oven mitts naturally, 1 working oven at 375 degrees with racks placed in the middle, mix master or hand mixer, spoon, spatula, sieve for flour, several bowls, measuring cups, wax paper, 3 skewers (you will see why), 1 tbsp sugar and of course hungry people readying themselves for your fantastic cake.

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or stick margarine, softened, vegetable oil, egg whites, fat-free milk, plain fat-free yogurt, vanilla extract, butter extract, fluffy coconut frosting, flaked sweetened coconut

cake flour (not self-rising), salt, eggs at room temperature, sugar, vanilla, unsalted butter, melted and cooled, crushed pineapple , including juice, sugar, cornstarch, fresh lemon juice, water, sugar, light rum, coconut buttercream, fresh coconut shavings (see how to crack and shave fresh coconut ) or 2 2/3 cups sweetened flaked coconut (7-oz package)

cake flour, salt, butter, at room temp, sugar, eggs, vanilla extract, coconut extract, unsweetened coconut milk, divided, flaked coconut, powdered sugar, sweetened flaked coconut (to garnish )

cake flour, salt, unsalted butter, cream cheese, sugar, eggs, lemon extract, vanilla extract, pure unsweetened coconut milk, unsweetened shredded coconut, grated lemon zest, water, fresh lemon juice, sugar, fresh mint leaves

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, sugar, chopped lime zest, eggs, egg whites, sugar, light corn syrup, salt, vanilla extract, sweetened flaked coconut

cake flour, cake flour, baking powder, salt, baking soda, sugar, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, butter flavor extract, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract, sweetened flaked coconut

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

unsalted butter, softened, sugar, eggs yolks, sour cream, coconut milk, vanilla extract, coconut extract, cake flour, baking powder, baking soda, salt, sweetened flaked coconut, recipe coconut cream filling, recipe fluffy meringue frosting, garnish: toasted sweetened flaked coconut , fresh strawberries

butter, softened (divided ,1/2 cup. for cake & 1/4 cup. for frosting), shortening, sugar, eggs, separated, flour , all-purpose, baking soda, buttermilk, vanilla extract (divided , 1 tsp for cake & 1 tsp for frosting), flaked coconut (divided . 2 cup. for cake & 1/4 for decorating), pecans, chopped (or walnuts, plus extra for decorating), cream cheese, softened, sugar (1 lb)

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract

cake mix , light colored super moise or 1 pudding, included white, yellow or 1 golden butter, eggs, coconut milk , not cream of coconut, sweetened coconut, flaked, crushed pineapple, drained , juice reserved for glaze, milk or 1 1/2 cups less depending on pienapple juice, reserved pineapple juice, sugar, sweetened coconut, heavy whipping cream, sugar, vanilla, use 1 tsp if you like more, coconut , for dusting

cake flour, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, sweetened flaked coconut (about 7 oz), powdered sugar, sweetened flaked coconut (optional)

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

cake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces