97156 low chocolate ricotta dessert Recipes

marsala wine or 1/4 cup other sweet wine, golden raisin, low-fat cream cheese, at room temperature, low-fat ricotta cheese, sugar, flour, salt, eggs, egg whites, lemon zest, grated, orange zest, grated, vanilla extract, candied orange peel, diced (or a mixture of both) or 1/4 cup candied lemon peel (or a mixture of both), pine nuts, toasted

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate, chopped (not unsweetened ), fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar , plus, sugar, egg yolks, orange zest, almond extract, ground cinnamon, salt, egg whites, cream of tartar

semisweet chocolate, egg yolks, sugar, heavy cream, whole milk ricotta cheese

all-purpose flour, cornmeal, pine nuts, sugar, sugar, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips, ricotta cheese, cream cheese, at room temperature, egg, egg yolks

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted, sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semi-sweet chocolate chips (1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

low-fat ricotta cheese or 2 pints fat-free ricotta cheese, sugar , to taste, orange flower water, vanilla extract, grated lemon , zest of, four inch wonton wrappers, cornstarch , dissolved in, water, melted butter, chopped toasted pistachio nut, cannoli shells

semisweet chocolate (do not use chips), part-skim ricotta cheese, room temperature, heavy cream, chocolate wafers (about 44 cookies)

semisweet chocolate (do not use chips), part-skim ricotta cheese, room temperature, heavy cream, chocolate wafers (about 44 cookies)

white beans (great northern, navy, butter or cannellini beans), flaked whole grain cereal (such as wheaties or total), white flour, whole wheat flour, wheat germ, baking soda, salt, cinnamon, egg, brown sugar, canola oil, pure vanilla extract, low-fat ricotta cheese, cinnamon sugar , for dusting

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts

butter, softened, whole eggs , plus 2 egg whites, ricotta cheese, drained, granulated sugar, dark rum, bittersweet chocolate, finely grated , plus more for garnish, blanched almonds, toasted and coarsely chopped, lemon zest, for garnish

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate (not unsweetened), chopped, fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar, egg yolks, orange zest, pure almond extract, ground cinnamon, salt, egg whites, cream of tartar

fresh ricotta cheese, sugar, creme de cocoa liqueur, chocolate syrup, sliced strawberries mixed with 1tbsp sugar, mint sprigs

part-skim ricotta cheese, honey, semi-sweet chocolate chips,melted, chambord ,optional, fresh raspberries, heavy whipping cream ,optional

all-purpose flour, sugar, semisweet chocolate chips, unsweetened cocoa, baking powder, salt, ricotta cheese, eggs, lightly beaten, pure vanilla extract, canola oil