7 low chocolate pound cake Recipes

  • Mocha Chocolate Sauce with Pound Cake
    whole milk, premium-quality semisweet chocolate, chopped and
    6 More
    whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries
    8 ingredients
  • Luscious Low Fat Chocolate Pound Cake
    egg whites, fat free sour cream, brown sugar and
    7 More
    egg whites, fat free sour cream, brown sugar, vanilla extract, skim milk (i like the evaporated milk. it makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (i like the evaporated milk. it makes it more dense, and almost brownie like), salt, baking powder, baking soda, cocoa powder, all-purpose flour (depending on how dense you like your cake)
    35 min, 10 ingredients
  • Donna's Almost Guilt Free Chocolate Pound Cake Donna's Almost Guilt Free Chocolate Pound Cake
    betty crocker milk chocolate cake mix (or use the new low... and
    5 More
    betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes ), egg substitute (or 4 large eggs), unsweetened applesauce, low-fat sour cream, sugar-free instant chocolate pudding mix, semi-sweet chocolate chips
    40 min, 6 ingredients
  • Yummy Low Fat Chocolate Chip Pound Cake Yummy Low Fat Chocolate Chip Pound Cake
    chocolate cake mix (dark or milk, non-fat is good) and
    6 More
    chocolate cake mix (dark or milk, non-fat is good), instant chocolate pudding mix, applesauce, water, egg beaters egg substitute (or other egg substitute), chocolate chips, sugar
    1 hour 20 min, 7 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients




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