4 low carb low slaw Recipes

shredded green cabbage, kraft mayonnaise, heavy cream, vinegar, apple cider vinegar, drops liquid sugar substitute or 3 -4 tbsp splenda sugar substitute, celery seed, salt, pepper, onion powder

ground beef, salt and pepper, toasted sesame oil, garlic cloves, minced, green onions, sliced, coleslaw mix (if you don tsp want the carrots use the angel hair cole slaw or just shred up a head of cabbage), low sodium soy sauce, sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste), ginger paste (you could also use 1/2 tsp fresh minced ginger or ground ginger), white vinegar (any kind really), sriracha sauce (to garnish )

pre-shredded cabbage/slaw veggies, sesame oil, rice wine vinegar, sesame seeds, salt, black pepper