28 lovers mozzarella Recipes

ground turkey or beef, onion, chopped, pizza sauce, elbow macaroni, cooked and drained, shredded part-skim mozzarella cheese, sliced pepperoni, quartered, salt

ground beef, jumbo pasta shells, prego spaghetti sauce , any variety, frozen spinach, thawed and squeezed of excess juice, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, garlic cloves, minced, yellow onion, finely chopped, garlic pepper seasoning, eggs, slightly beaten, milk

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

chicken breasts, skinless and boneless, pounded to 1/4 inch thickness, olive oil, divided, red bell pepper, finely chopped, celery rib, finely chopped, garlic clove, minced, diced tomatoes, undrained, chicken broth, tomato paste, parsley, chopped, sugar, fresh basil or 1 tsp dried basil leaves, crushed, salt, black pepper, egg, flour, fine dry breadcrumb, butter, mozzarella cheese, shredded, parmesan cheese, freshly grated

eggs, lightly beaten, milk, pre-cooked sausage links , cut into slices, diced ham, sliced mushrooms, chopped green pepper, shredded cheese (mozzarella, cheddar, monterey jack, etc.)

hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers