20619 lounge mores martini lee Recipes

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

vodka, butterscotch schnapps, dekuyper pucker sour apple schnapps, cranberry juice, ice cubes

vanilla vodka, apple schnapps (i use berentzen apfel korn), buttershots butter-flavored liqueur (dekuyper), almond liqueur (disaronna), cinnamon , and, vanilla sugar , mixed together (see my flavored sugars flavored sugar or splenda), crushed graham cracker, cinnamon sticks, garnish

raspberry infused vodka, orange-flavored liqueur, lime juice, freshly squeezed, cranberry juice, simple syrup, raspberries , muddled, i rosemsry sprig and 2 raspberries (to garnish)

vodka, freshly squeezed grapefruit juice, simple syrup (equal parts of sugar and water), basil leaves

blue curacao (to taste), tequila, midori melon liqueur, triple sec, fruit , on cocktail stick, ice

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

grape vodka, blue curacao, grenadine, tonic water (a splash)

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

white chocolate liqueur, vanilla vodka, shaved dark chocolate

ground beef (or a combo of beef & pork), dry basil leaves, romano cheese (locatelli is the best!), fresh italian parsley (chopped ), garlic cloves (minced , you may also add garlic powder if you like a lot of garlic flavor), eggs (1 more if necessary), italian seasoned breadcrumbs (more or less depending on how wet the meatball mixture feels), salt (more or less ), ground black pepper (more or less ), olive oil (for frying ), pork chop (white-meat), olive oil (for frying ), garlic clove (minced ), salt & pepper, olive oil, yellow onion (finely chopped ), garlic cloves (minced ), crushed tomatoes, dry basil leaves (more or less ), garlic powder (more or less ), fresh basil leaves (chopped )