1033 lounge martini Recipes

crushed ice, plus extra for chilling glass, dry vermouth, gin, olive

stalks green onions, dijon mustard, peanut oil, sesame oil, rice wine vinegar, sweet chili sauce, honey, salt and freshly ground black pepper, head napa cabbage, head red cabbage, green onions, carrots, peeled, ahi tuna, daikon sprouts, avocado

ice, shots berry-flavored vodka, shot orange liqueur, splash lime juice, fresh blueberries

irish cream liqueur, creme de menthe, coffee flavored liqueur, vodka

vodka, triple sec or flavored orange liqueur, blood orange juice, blood orange slices

crushed ice, berry-flavored vodka, raspberry schnapps, white grape juice, sugared rose petals, for garnish

lime juice, ripe roma tomatoes, diced pickled chipotles, hot sauce, brown sugar, salt and pepper, to taste, shucked oysters, shucked clams, chopped cilantro, diced sweet red pepper, diced yellow pepper, diced poblano, vodka, olive oil, chopped shallots, chopped chipotles (canned )

ice cubes, part vanilla vodka, part pineapple juice, splash chambord, splash butterscotch schnapps

shot anise-flavored liqueur (recommended : sambuca), shot coffee liqueur, shot half-and-half, ice, coffee beans, for garnish

limes, sugar, ice, cachaca (brazilian brandy made from sugar cane), lime slices or sugarcane swizzle sticks, for garnish, optional, special equipment : martini shaker

cold water, pre-cut cantaloupe (recommended : ready pac), sugar, lime, juiced plus 1 lime, sliced for garnish, ice cubes, melon vodka, melon liqueur (recommended : midori), optional

calorie hot cocoa mix, vodka, sugar-free , calorie-free coconut-flavored syrup (recommended: torani), fat-free whipped topping (in an aerosol can), shredded coconut , for serving, optional, shaved dark chocolate , for serving, optional

lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist

chocolate liqueur, vanilla vodka, splash of half and half, chocolate syrup

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

vodka or gin, dry vermouth, olive or lemon twist for garnish

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

fresh asparagus stalks, mayonnaise, spicy or dijon mustard, tomatoes, diced, lemon , zested and juiced, plus more for dipping glass, lump crabmeat, cleaned , picked and cooked, claw crabmeat , clean, picked and cooked, lemon pepper and seasoning salt, house seasoning , recipe follows, crab boil seasoning (recommended : old bay), lemon wedges, for garnish, olives, for garnish