91 louisiana style garlic Recipes

  • Remoulade Sauce a la New Orleans
    mayonnaise, chili sauce, creole mustard and
    13 More
    mayonnaise, chili sauce, creole mustard, extra-virgin olive oil, louisiana-style hot sauce , or to taste, fresh lemon juice, worcestershire sauce, scallions, chopped, chopped fresh parsley, chopped green olives, minced celery, garlic, minced, chili powder, salt , or to taste, ground black pepper, capers, chopped (optional)
    20 min, 16 ingredients
  • Cajun Crawfish and Shrimp Etouffe
    vegetable oil, all-purpose flour, green bell pepper, diced and
    11 More
    vegetable oil, all-purpose flour, green bell pepper, diced, onion, chopped, garlic, minced, stalks celery, diced, fresh tomatoes, chopped, louisiana-style hot sauce, ground cayenne pepper (optional), seafood seasoning, ground black pepper, fish stock, crawfish tails, shrimp - peeled and deveined
    1 hour 10 min, 14 ingredients
  • Buffalo Chicken Burgers with Tangy Slaw
    sliced celery, shredded peeled apple and
    16 More
    sliced celery, shredded peeled apple, fat-free blue cheese salad dressing, chopped walnuts, louisiana-style hot sauce, ketchup, reduced-fat butter, melted, chopped sweet red pepper, sliced green onions, divided, unsweetened applesauce, salt, garlic salt, pepper, ground chicken, lettuce leaves, hamburger buns, split
    25 min, 19 ingredients
  • Salmon Croquettes Cornmeal Style Salmon Croquettes Cornmeal Style
    pink salmon, cornmeal, egg substitute (or 2 eggs) and
    8 More
    pink salmon, cornmeal, egg substitute (or 2 eggs), onions, grated or 2 tbsp onions, finely chopped, seasoning salt, lemon pepper, garlic powder, worcestershire sauce (optional), tabasco sauce (optional) or 1 tsp louisiana hot sauce (optional), parsley, chopped (optional), cornmeal
    30 min, 11 ingredients
  • Roasted Beet, Crab and Vegetable Soup Roasted Beet, Crab and Vegetable Soup
    beets , scrubbed, stems trimmed to 1 inch, olive oil and
    17 More
    beets , scrubbed, stems trimmed to 1 inch, olive oil, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste, olive oil, onion, chopped, garlic, minced, chopped celery, sliced mushrooms, chicken broth, frozen baby lima beans, frozen mixed vegetables, diced tomatoes, peas, imitation crab meat, flaked, dried thyme, louisiana-style hot sauce , or to taste, salt and freshly ground pepper, to taste, fresh lemon juice , or to taste
    1 hour 15 min, 19 ingredients
  • BBQ Turkey or Chicken Gumbo (Rachael Ray) BBQ Turkey or Chicken Gumbo (Rachael Ray)
    olive or vegetable oil, butter and
    19 More
    olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve
    55 min, 21 ingredients
  • Grilled Spinach Salad with Spicy Creole Shrimp Grilled Spinach Salad with Spicy Creole Shrimp
    olive oil cooking spray and
    15 More
    olive oil cooking spray, spinach , a couple of big handfuls washed, asparagus, washed and chopped into 1-inch long pieces cut on a diagonal, red bell pepper, washed and chopped into 1-inch chunks, olive oil, for drizzling, salt and freshly ground black pepper, lemon, lowfat feta, to taste, crumbles , about 2 oz, uncooked shrimp, peeled and deveined, beer, olive oil, louisiana style hot sauce, stalk fresh rosemary, fresh garlic cloves, minced, lemon, squeezed and sliced, worcestershire sauce
    55 min, 16 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients
  • Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
    refrigerated spinach tortellini, cream cheese, softened and
    12 More
    refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks
    30 min, 14 ingredients




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