9 lotus root mushrooms Recipes

  • Lotus Leaf Wraps (Lo Mai Gai)
    roots , lotus leaves cut in half and
    15 More
    roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste
    16 ingredients
  • Nickey's Umani Surprise
    vegetable oil, chicken, cut to 1-inch pieces and
    16 More
    vegetable oil, chicken, cut to 1-inch pieces, onion, cut into chunks, carrots, peeled & cut to 1-inch pieces, burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo), shiitake mushrooms, stems removed (soak in water 30 minutes), fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon), konjac, 1-inch pieces, any shape (konnyaku or devil s tongue, comes white or with seaweed), taro root, peeled (araimo or dasheen), sugar, mirin, sake, light soy sauce (kikkoman brand), snow peas, kelp (nishime kombu), water, bonito flakes, salt
    1 hour , 18 ingredients
  • Tempura With Tentsuyu Sauce
    batter, egg, ice cold club soda or water and
    12 More
    batter, egg, ice cold club soda or water, shrimp and vegetables, shrimp (16-20 count ), as needed ... all purpose flour, as needed ... oil for frying, button mushrooms, stems removed, zucchini, cut diagonally into 8 slices, lotus root (can find in asian stores), sweet potato, cut diagonally into 8 slices, tentsuyu sauce, dashi (fish stock), soy sauce, mirin
    40 min, 15 ingredients
  • Cashew Chicken With Lotus Root and Shiitake Mushrooms Cashew Chicken With Lotus Root and Shiitake Mushrooms
    chicken thighs , 1 inch pieces, salt, sugar and
    12 More
    chicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole
    50 min, 15 ingredients
  • Louts Root and Fried Tofu Soup Louts Root and Fried Tofu Soup
    chicken stock, ginger powder, onion powder and
    5 More
    chicken stock, ginger powder, onion powder, pork shoulder, cut into large chunk, chinese mushrooms , presoak, fried tofu, fresh lotus root, cut into 1/4 inch rings, napa cabbage, sliced in half and lengthwise
    6 min, 8 ingredients
  • Kenchin Style Vegetable Soup Kenchin Style Vegetable Soup
    konbu, approximately 6 inches square, water and
    13 More
    konbu, approximately 6 inches square, water, dried shiitake mushrooms, burdock root, water, konnyaku, cut into bite-size pieces, sesame oil, daikon radishes, peeled and cut into bite-sized pieces, carrots, peeled and cut into bite-sized pieces, fresh lotus root, peeled and cut into bite-sized pieces, soy sauce (for preparation), sake, firm tofu (1 block), soy sauce (for the soup), baby spinach, cut into 2 inch lengths (or other leafy green)
    1 hour 15 min, 15 ingredients
  • Chirashi Sushi Vegetarian Style Chirashi Sushi Vegetarian Style
    rice (uncooked ), sushi vinegar, carrot and
    6 More
    rice (uncooked ), sushi vinegar, carrot, burdock root (8 inches), fresh lotus root (6 inches), shiitake mushrooms, sake, soy sauce, sugar
    35 min, 9 ingredients




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