66294 long tea no sour Recipes
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sichuan peppercorns, salt and12 Moresichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil20 min, 14 ingredients
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Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)salmon fillet, center cut, skin removed, rice wine, water and15 Moresalmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger55 min, 18 ingredients
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Long Island Iced Tea (LIT)vodka (recommended : skyy vodka) and7 Morevodka (recommended : skyy vodka), gin (recommended : beefeater gin), light rum, triple sec (recommended : hiram walker triple sec), sour mix (recommended : finest call sour mix), ice, cola (recommended : coca-cola), lemon wedge, for garnish3 min, 8 ingredients
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Tea-Marinated Beef-Vegetable Kebabsbeef tenderloin, cut into 24 (1-inch) pieces and13 Morebeef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions14 ingredients
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Long Island Green Tea (Food Network Kitchens)ice, green tea vodka , recipe follows and11 Moreice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water15 min, 13 ingredients
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Tea Salmon in the Garden with Lemonlapsang souchong tea, balsamic vinegar, butter and21 Morelapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar3 hour , 24 ingredients
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Spiced Tea with Pimm'stea bags, sugar and4 Moretea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup6 ingredients
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Raspberry Sour Cream Tea Caketea cake mix (or plain cake mix), eggs and5 Moretea cake mix (or plain cake mix), eggs, butter, chopped & softened, sour cream, white chocolate chips, frozen raspberries, icing sugar , sifted (confectioners sugar)1 hour , 7 ingredients
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