172035 lone star steakhouse chicken pie soup Recipes

chicken and rice soup, tomato soup, white and yellow corn, red kidney beans, spicy hot chili beans, stewed tomatoes, instant rice (uncooked ), chicken breast (cooked and shredded ), chili powder (adjust to taste), cumin, jalapeno (chopped ), garlic cloves, onion (chopped ), fresh cilantro (chopped ), worcestershire sauce

chicken gumbo soup, enchilada sauce, salsa (any brand ), chicken stock, chicken breast (chunked or shredded)

black beans, red onion, diced, pickled jalapeno peppers, chopped, sugar, cider vinegar, garlic cloves, minced, salt, cayenne powder, chili powder

chicken broth, whole rotisserie chicken - skinned , boned, and meat cut into bite-size pieces, frozen super-sweet white corn, thawed, dry chicken noodle soup mix, chicken soup base (paste), or more to taste, kluski noodles, salt and ground black pepper to taste

flour, skim milk, salt, baking powder, vegetable oil, condensed chicken noodle soup, water

chicken noodle soup mix, water, frozen chopped spinach, white flour, milk, egg (optional)

diced carrot, diced celery, chopped onion, mushroom pieces, cooked chicken (cut into 1 inch pieces), chicken broth, condensed cream of chicken with herbs soup, undiluted, dried marjoram, dried thyme, pepper, salt, frozen peas, uncooked medium egg noodles, sour cream, minced fresh parsley

chicken, whole or in parts, onion (don tsp bother to peel), cut in half, garlic cloves (don tsp bother to peel), carrots (1 whole, 2 chopped ), celery stalks (1 whole , 2 chopped), leaves reserved for garnish, bay leaves, fresh parsley , optional, salt and freshly ground pepper, pasta, like shells , orzo, or broken angel hair

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

lone star (or any ) beer, at room temperature, all-purpose flour, baking powder, sugar, salt, fresh jalapenos, seeded and deveined, finely chopped, grated sharp cheddar cheese

vegetable oil, butter, bacon, chopped, garlic, minced, red onions, diced, red bell peppers, diced, cooked pinto beans, rinsed, barbecue sauce , recipe follows, brown sugar, molasses, whole jalapenos, beer , such as lone star, kosher salt, white balsamic vinegar, tomato puree, brown sugar, ground cumin, garlic powder, ground black pepper, ground mustard, kosher salt

chicken breast fillet, cooked and sliced finely (left over roast chicken is good for this), chicken noodle soup mix (or 6 cups homemade chicken broth & angel hair pasta), creamed corn, carrots, peeled & sliced thickly, corn kernel, mixed vegetables , chopped in largish pieces (i use cauliflower, broccoli, peas & capsicum fresh or frozen), angel hair pasta (optional)

condensed chicken vegetable soup, chicken broth, soup can water, ramen noodles , discard seasoning packet, fish cracker (for garnish ) (optional)

potato, peeled and diced, carrot or 4 baby s, cut in small pieces, chicken noodle soup or, chicken noodle soup

chicken quartered, water and chicken broth, lg. carrots,cut in 1 pieces, lg. stalks celery with leaves,cut in 1 pieces, parsnips,cut in 1 pieces, lg onion,cut in 8 wedges, lg sprigs flat-leaf parsley, garlic ,smashed, above ingredients for chicken and stock., soup, baby carrots,cut into 11/2 pieces, sliced celery, parsnips,peeled,diced, kosher salt, fresh ground black pepper, dried kluski egg noodles (about 21/2 cups), chopped flat-leaf parsley

graham cracker crumbs, chicken noodle soup, pasta, sprinkle cheese

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8