6 lomo saltado beef potatoes Recipes

  • Lomo Saltado
    potatoes, vegetable oil, garlic cloves, ground cumin and
    9 More
    potatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper
    45 min, 13 ingredients
  • Lomo Saltado (Peruvian Beef and Potato Stir Fry)
    beef tenderloin, oil, red onion, thinly sliced and
    8 More
    beef tenderloin, oil, red onion, thinly sliced, garlic cloves, minced, ajis amarillos chili peppers (peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips, roma tomatoes, seeded and cut into strips, soy sauce, red wine vinegar, salt and pepper, to taste, french fries, freshly cooked, hot cooked rice
    20 min, 11 ingredients
  • Lomo Saltado, Peruvian Stir-Fry
    crushed garlic, salt, cumin, ground black pepper and
    12 More
    crushed garlic, salt, cumin, ground black pepper, rice vinegar, soy sauce, canola oil, beef tenderloin , cut into strips (or some other tender steak), red onions , cut into strips, diced tomatoes, drained, salt & pepper, to taste, jalapeno pepper , cut into strips, fresh cilantro, potatoes, peeled & cut into strips, paprika, canola oil, for frying
    1 hour 30 min, 16 ingredients
  • Lomo Saltado Lomo Saltado
    low-salt beef broth, water, salt, grain white rice and
    11 More
    low-salt beef broth, water, salt, grain white rice, frozen corn kernels, thawed, oil, for frying, russet potatoes , scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips, olive oil, beef tenderloin steaks , cut crosswise into 1/4-inch thick strips, red onion , cut through stem end into 8 wedges, peeled, tomatoes, each cut into 8 wedges, minced aji amarillo chile (peruvian yellow pepper) from jar or minced seeded red jalapeno chiles, chopped fresh cilantro, soy sauce, vinegar
    1 hour , 15 ingredients




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