4 loin roast grand marnier Recipes

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

fresh figs , cut in half lengthwise, grand marnier, boneless pork loin, fresh thyme, chopped, salt, pepper, orange marmalade, brown sugar

pork loin roast (boneless ), frozen orange juice, water, whole orange, peeled and sliced, grand marnier (or to taste), heavy whipping cream