9 loin roast compote Recipes
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water, coarse salt, golden brown sugar, fennel seeds and10 Morewater, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote14 ingredients
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boneless pork loin roast, curry powder, ground turmeric and13 Moreboneless pork loin roast, curry powder, ground turmeric, garam masala, ground ginger, chili powder, ground cumin, ground cayenne pepper, salt and ground black pepper to taste, olive oil, butter, garlic, roughly chopped, onion, roughly chopped, fig compote, whole peeled tomatoes, chicken broth2 hour 30 min, 16 ingredients
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Pork Roast With Spicy Cranberry Compotechili powder, oregano, black pepper, cinnamon and8 Morechili powder, oregano, black pepper, cinnamon, granulated garlic, orange juice, whole cranberry sauce, canned, hot sauce, pork loin roast, fresh cilantro, chopped, dried cranberries, monterey jack cheese45 min, 12 ingredients
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Rack of Pork with Pear Apple Compote (Ted Allen)kosher salt, honey, water, juniper berries, rosemary and17 Morekosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp1 hour 35 min, 22 ingredients
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Roast Pork Loin with Shiitake and Leek Compoteleek (white and pale green parts only) and8 Moreleek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs9 ingredients
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