14 loin cutlets sauce Recipes

canned, crushed tomatoes (, i put them in the blender for 30 sec.), olive oil, chopped garlic, rosemary, red pepper flakes, salt and pepper, boneless pork loin, egg, water, fresh breadcrumbs, olive oil, tomato sauce (recipe above), mozzarella cheese, freshly grated parmesan cheese

crisco cooking oil, lean boneless center-cut pork loin chops, 3/4 inch thick, tomato sauce, sliced fresh mushrooms, green bell pepper , cut into strips, green onions with top, salt, black pepper, water, cornstarch, shredded low moisture part-skim mozzarella cheese (1/2 cup), hot cooked rice

cut boneless pork loin chops, salt and freshly ground black pepper, grainy dijon mustard, honey, cider or wine vinegar, bread crumbs, freshly chopped thyme leaves, lemon , zested, extra-virgin olive oil, butter, all-purpose flour, orange marmalade or apricot preserves, chicken stock, worcestershire sauce

cut boneless pork chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried thyme, grated lemons , rind of, garlic, pressed, all-purpose flour, olive oil, low-fat milk

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

vegetable oil, divided, shrimp, peeled and deveined or 1 lb chicken cutlets or 1 lb thin-cut pork loin chop, thinly sliced, shiitake mushroom, stemmed and sliced, shredded carrot, garlic cloves, chopped, savoy cabbage, cored and shredded, pot stickers (in our store they are found refrigerated in the produce section and also in the frozen-food aisle), scallions, white and green parts cut into 1 inch-pieces on an angle (green onions), tamari (aged soy sauce), black pepper, chicken stock, eggs, beaten

cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk

ketchup, garlic clove, minced, fresh ginger, minced, soy sauce, worcestershire sauce, dry sherry, hot sauce, egg, dry breadcrumbs, plain, flour, pork loin (sliced into 4, 1/2-inch thick cutlets), vegetable oil

chicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

sliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce

loin lamb, lamb , cutlet bones, mint leaves, rosemary, marjoram, parsley, breadcrumbs, worcestershire sauce, onion, peeled, egg, salt & pepper, sheets puff pastry, madeira wine , sauce