28053 loco moco sausage sage Recipes

crumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray

all purpose flour, powdered sugar, sliced fresh sage leaves or 2 tsp dried sage, coarse kosher salt, unsalted butter, cut into 1/2-inch-thick pieces, room temperature

onions, fresh sage leaves or 1/4 tsp dried sage, soft breadcrumbs, butter, salt and pepper

milk, sugar, white, salt, butter, active dry yeast, lukewarm water, dried sage or 2 tsp ground sage, wheat germ, flour

flour, cornmeal, baking powder, baking soda, fresh sage (chopped ) or 1 tsp dried sage (chopped), buttermilk, honey, eggs, butter or 3 tbsp margarine (melted)

whole turkey, thawed, butter, melted, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, pepper, water, fresh sage , if desired, apple , if desired

potatoes, peeled and cut into 1/8 inch slices, onion, chopped, water, olive oil or 2 tbsp canola oil, minced fresh sage or 1 tsp rubbed sage, salt, pepper, low-fat plain yogurt

boneless skinless chicken breast halves, sage leaves or 6 small, flour, salt and pepper, olive oil, lemon juice, chicken broth, unsalted butter

flour, baking powder, baking soda, salt, cinnamon, butter or 12 tbsp margarine, brown sugar , plus, brown sugar, eggs, water, minced fresh sage, sage honey applesauce (see ) or 1 cup use your favorite applesauce, lemon juice, lemon juice, apples, peeled and cored, sugar

melted butter, divided, self-rising cornmeal, milk, frozen mixed vegetables (onions, green and red pepper), rubbed sage, eggs, beaten, onion, sliced, fresh sage leaves

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

milk, minced fresh sage , or, dry rubbed sage, butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt

extra-virgin olive oil, sage leaves, chopped sage leaf, salt, salt, fresh coarse ground black pepper, pork rib chops (1-inch thick, bone-in , 10-12 oz. each)

olive oil, canola oil, onion, chopped, carrot, chopped, sage leaves, finely chopped, thyme leaves, chopped, poultry seasoning, yukon gold potatoes, cubed, flour, chicken stock, boneless skinless chicken breasts, italian parsley, chopped, flour, baking powder, salt, sage, butter or 4 tbsp shortening, milk

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

chicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)