19645 loco cocoa mocha Recipes

sugar, flour, baking powder, salt, butter, softened, cocoa, milk, vanilla, sugar, softened, brown sugar, cocoa, water, instant coffee, butter

brown sugar, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vegetable oil, brewed strong coffee, egg, egg whites, vanilla, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, low-fat sour cream

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, powdered sugar, unsweetened cocoa powder, milk

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

instant espresso coffee powder, nonfat dry milk powder, granulated sugar, non-dairy coffee creamer, ground chocolate (such as ghiradelli s sweet and cocoa), unsweetened cocoa

unsweetened applesauce, canola oil, lightly packed brown sugar, unsweetened cocoa plus 2 tbsp, salt, baking powder, instant espresso powder, pure vanilla extract, eggs, white whole wheat flour, semisweet chocolate chips

granulated sugar, butter or 1/2 cup margarine, unsweetened cocoa powder, instant coffee crystals, eggs, vanilla, all-purpose flour, baking powder, salt, walnuts, chopped, butter or 3 tbsp margarine, softened, unsweetened cocoa powder, powdered sugar, milk, vanilla

all-purpose flour, baking soda, cocoa powder, sugar, salt, eggs, vanilla, mashed very ripe banana (about 3 bananas), butter, softened (half a stick), chopped walnuts , pecans, cocoa nibs or combination, coffee or 3 tbsp water plus 1/4 tsp instant

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below

all-purpose flour, egg yolks, unsweetened cocoa powder, baking powder, sugar, vegetable oil, instant coffee powder, buttermilk, butter, softened, instant coffee powder, powdered sugar, unsweetened cocoa powder, vanilla extract, dark chocolate, grated for decoration

egg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa, instant coffee granules, vanilla extract, cacao nibs (such as scharffen berger), unsweetened cocoa, boiling water, instant coffee granules, powdered sugar, less-fat cream cheese, chocolate syrup, cacao nibs

cocoa, instant coffee, boiling water, reduced-calorie margarine, sugar, honey, egg yolk, vanilla extract, low-fat vanilla yogurt, cornstarch, flour, baking soda, baking powder, egg whites, cream of tartar, cocoa, evaporated skim milk, sugar, vanilla extract

all-purpose flour, sugar, cocoa powder, baking powder, instant espresso powder, salt, chopped walnuts, milk, butter, melted, vanilla extract, dark rum or 1 tbsp brandy, sugar, firmly-packed brown sugar, cocoa powder, hot milk, whipping cream , whipped to soft peaks

dairy creamer (such as cremora), carnation instant milk, sugar (we like it a little bitter at 3/4), hersheys cocoa powder, instant coffee, vanilla beans, split or 2 -3 drops real vanilla (when ready to drink)

butter, softened, sugar, unsweetened cocoa powder, water, ground espresso powder, ground cinnamon, vanilla extract, flour, pecans, finely chopped (optional), powdered sugar, unsweetened cocoa powder, ground espresso powder

all-purpose flour, dark brown sugar, divided, dutch process cocoa powder, divided, baking powder, salt, whole milk, unsalted butter, melted, pure vanilla extract, cocoa nibs (optional), very hot brewed coffee, cream, slightly sweetened (or vanilla ice cream)

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla